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The Soup Book

200 Ingredient-led Seasonal Soups
By DK
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Brief Description
Make the most of fresh produce all year round with more than 200 seasonal soup recipes. Packed with nourishing recipes for every season, The Soup Book is the perfect inspiration for soup season. Organised by season, and then by ingredient, finding the ideal soup to suit... Read More
Format: Hardback
$4400
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$4800
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The Soup Book

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Make the most of fresh produce all year round with more than 200 seasonal soup recipes.

Packed with nourishing recipes for every season, The Soup Book is the perfect inspiration for soup season.

Organised by season, and then by ingredient, finding the ideal soup to suit you and what you have to hand has never been easier. Try winter warmers such as parsnip and apple soup, or French onion soup, or enjoy light summer lunch ideas like chilled cucumber soup with dill, or hearty autumnal borscht. The Soup Book has an idea for every mood, vegetable, and season.

There's even a chapter of breads and rolls to accompany your meal, and techniques for making stocks and preparing vegetables, herbs, spices, garnishing, enriching, and rescuing a soup that might be less than perfect.

Featuring recipes from Raymond Blanc, Dan Barber, Alice Waters, and other organic growers and supporters of The Soil Association, The Soup Book offers plenty of recipe ideas and inspiration to fill your bowl. Each recipe is accompanied by freezing times so that you can prepare your favourite recipes to enjoy later, and make delicious, wholesome, and healthy soups all year round.

Book Details

INFORMATION

ISBN: 9780241726181

Publisher: Dorling Kindersley Ltd

Format: Hardback

Date Published: 02 January 2025

Country: United Kingdom

Imprint: DK

Audience: General / adult

DIMENSIONS

Spine width: 33.0mm

Width: 202.0mm

Height: 240.0mm

Weight: 1193g

Pages: 352

Collections

Cook Books & Recipes Cooking & Food DK Non-Fiction Penguin Books

About the Author

Sophie Grigson, editor-in-chief and foreword writer, is an award-winning English cookery writer and celebrity cook. She has written for the Sunday Express, Evening Standard, The Independent, and the Sunday Times, and was awarded the Guild of Food Writers Cookery Journalist of the Year Award in 2001 for her work in Country Living Magazine. Her first TV series, Grow Your Greens, Eat Your Greens, won the Caroline Walker Prize. Sophie runs the blog Sophie Viva in Puglia documenting her new life in Italy.

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