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The Skint Cook
Over 80 Easy Tasty Recipes That Won’t Break the Bank
Brief Description
Top nosh, less dosh: over 80 affordably delicious recipes From Friday night fake-aways to succulent Sunday roasts, The Skint Cook is all about feel-good food at feel-good prices. There’s updates on classics, flavour combos to die for and recipes that are about to become your new...
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Format: Hardback
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The Skint Cook
$4999
Unit price
/
Unavailable
The Skint Cook
Top nosh, less dosh: over 80 affordably delicious recipes
Delicious feel-good food for every mood and occasion – as seen on TV with Jamie Oliver!
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Description
Top nosh, less dosh: over 80 affordably delicious recipes
From Friday night fake-aways to succulent Sunday roasts, The Skint Cook is all about feel-good food at feel-good prices.
There’s updates on classics, flavour combos to die for and recipes that are about to become your new staples – alongside a showcase of thrifty tips and tricks that are ingeniously simple and incredibly effective.
Whether it’s swapping butter for margarine or turning leftover doughnuts into the bread pudding of your dreams, The Skint Cook shows you how to get resourceful and make your cooking affordably delicious.
Book Details
INFORMATION
ISBN: 9780008580186
Publisher: HarperCollins Publishers
Format: Hardback
Date Published: 18 January 2024
Country: United Kingdom
Imprint: HQ
Audience: General / adult
DIMENSIONS
Spine width: 20.0mm
Width: 195.0mm
Height: 252.0mm
Weight: 840g
Pages: 224
About the Author
Hailing from Leicester, Ian Bursnall - aka The Skint Roofer - competed in Jamie Oliver's 'Great Cookbook Challenge' in 2022, where he won the judges over with his inventive twists on crowd-pleasing, budget-friendly recipes for all the family, such as 'Pimped-up pigs in Blankets' and 'Donna's Spuds: Roasties with Stilton'. Ever since his mum taught him to cook at 16, Ian's passion has been to make cooking accessible, helping and encouraging people to understand flavours and feel confident in the kitchen.
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