The Salad Project
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See moreUnlimited combinations for quick, flavourful and nourishing salads to fuel your busy day. For fans of Mob, Bold Beans and LEON Happy Salads.
The Salad Project turns simple ingredients into the most delicious, vibrant salads - an absolute game-changer!' ELLA MILLS, FOUNDER OF DELICIOUSLY ELLA
'A goldmine for everyone looking to create salads that taste incredible & sustain you.' GRACE BEVERLEY
'The ultimate salad guide written by the woman who knows salads best ... these are next level recipes that will completely change the game.' CHRISTINA SOTERIOU
Unlimited opportunities for more flavourful, nourishing food to fuel your every day.
The Salad Project have unlocked the formula for building the perfect salad. And they know that wherever you're eating, your meals should be nutritious, delicious and faff-free.
This is the inventive, curated and simple response to boring meal prep. With 30 dressing recipes alongside 55 salads, these recipes are designed to be mixed and matched, and to last you all week. These go-to meals from a qualified nutritionist and professional recipe developer are easily personalised and super versatile, without sacrificing fresh flavours.
Build salads like the SP Caesar or Hot Honey Halloumi + Dill Fattoush, and prep dressings to drizzle, dip and drench such as Brown Butter + Miso or Chipotle + Lime. With chapters dedicated to Creamy, Zingy, Herby and Spicy salads, The Salad Project will ensure you're always fully dressed for whatever life throws your way.
Book Details
INFORMATION
ISBN: 9781529949124
Publisher: Ebury Publishing
Format: Hardback
Date Published: 24 April 2025
Country: United Kingdom
Imprint: Ebury Press
Audience: General / adult
DIMENSIONS
Spine width: 20.0mm
Width: 199.0mm
Height: 251.0mm
Weight: 865g
Pages: 208
About the Author
Clem Haxby is a qualified nutritional advisor, personal trainer and chef. She has designed and innovated all of the Salad Project's menus since their opening. The Salad Project are all about bringing a curated and creative experience to eating well. They produce healthy and low-waste salads, with a build-your-own concept that brings customers prepared to wait in round-the-block queues.
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