The Plant-Based 5-Ingredient Cookbook

Name: The Plant-Based 5-Ingredient Cookbook
Brand: Hachette Aotearoa New Zealand
SKU: 9781510771529
Price: 54.99 NZD
Availability: InStock

Fast & Flavorful Recipes Made Vegan

By Kylie Perrotti

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Summary

The Plant-Based 5-Ingredient Cookbook by Kylie Perrotti offers a collection of quick, simple, and satisfying vegan recipes. Each dish uses only five key ingredients, focusing on fresh, plant-based components to create delicious meals with minimal effort. This cookbook aims to make healthy eating accessible and convenient for everyone, regardless of their cooking experience.
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Format: Paperback / softback

$54⁹⁹

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The Plant-Based 5-Ingredient Cookbook

$54⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might like this book if you enjoy creating delicious and wholesome meals with minimal ingredients. It's perfect for those who appreciate simplicity in cooking, with a focus on plant-based recipes that are both easy to prepare and full of flavour. Ideal for anyone looking to incorporate more plant-based options into their diet without the need for complex cooking techniques or lengthy ingredient lists.

The Plant-Based 5-Ingredient Cookbook

100 plant-based recipes made with just a handful of ingredients!

Description

100 plant-based recipes made with just a handful of ingredients!

Five ingredients. That's all you need to make a fast, flavourful, foundational recipe. The Plant-Based 5-Ingredient Cookbook shows you how to take five simple ingredients and transform them into delicious plant-based dishes for any occasion.

All recipes use just five core ingredients such as pasta, beans, legumes, squash, and mushrooms, making it easy to find dishes based on your favourite food, what you have on hand, or what you're craving. Five-ingredient recipes include:

Sun-dried tomato pasta with corn
Ravioli in ginger-fennel broth
Thai basil chickpea salad
Creamy Dijon chickpeas & mushrooms
Saffron butternut squash confit lentil bowl
White acorn squash in charred fennel-tomato broth
Tahini-miso shiitake broth
Warm mushroom & frisée salad
Beet ricotta dumplings with dilly yoghurt
Mango cauliflower curry

Learn how to make easy, breezy, vegan dishes any day of the week with The Plant-Based 5-Ingredient Cookbook.

Book Details

INFORMATION

ISBN: 9781510771529

Publisher: Skyhorse Publishing

Format: Paperback / softback

Date Published: 31 August 2023

Country: United States

Imprint: Skyhorse Publishing

Illustration: Color photographs throughout

Audience: General / adult

DIMENSIONS

Spine width: 20.0mm

Width: 191.0mm

Height: 229.0mm

Weight: 839g

Pages: 248

Collections

Cook Books & Recipes Cooking & Food Kylie Perrotti Non-Fiction Vegan Cook Books Vegetarian Cook Books

About the Author

Kylie Perrotti is a self-taught home cook who started her website triedandtruerecipe.com because she wanted a no-frills, no-nonsense approach to finding easy, elegant, and delicious meals to make at home. Her love for plant-based cooking inspired her to start the website exploringvegan.com to inspire others to incorporate more meat-free meals into their diet. Kylie is passionate about developing easy, flavorful recipes and building strong communities around a love of food and cooking. Her sites have become go-to resources for hundreds of thousands of home cooks looking to elevate their recipe routine. Kylie lives in Baltimore, Maryland.