The Philosophy of Chocolate

Name: The Philosophy of Chocolate
Brand: Hachette Aotearoa New Zealand
SKU: 9780712354349
Price: 29.99 NZD
Availability: InStock

By Sam Bilton

Series: British Library Philosophies

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Summary

The Philosophy of Chocolate by Sam Bilton explores the fascinating history and cultural significance of chocolate. Delving into its journey from a sacred Aztec beverage to a beloved worldwide treat, the book blends science, history, and philosophy, offering insights into chocolate's enduring allure. Perfect for those curious about how this treat has shaped human culture and identity.
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Format: Hardback

$29⁹⁹

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The Philosophy of Chocolate

$29⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book may appeal to you if you have a keen interest in the intriguing intersection of science, history, and culture as it relates to one of the world's most beloved treats—chocolate. It's perfect for curious minds eager to explore how this simple delight has influenced various aspects of life and society across time.

The Philosophy of Chocolate

Sam Bilton explores our complex relationship with this versatile confection, which is made from the humble beans of the tropical cacao tree.

Description

What makes chocolate so alluring? Why is it the inspiration for endless culinary creativity? Sam Bilton explores our complex relationship with this versatile confection, which is made from the humble beans of the tropical cacao tree.

Divided thematically, The Philosophy of Chocolate moves between the ceremonial uses of chocolate and its reputation as an aphrodisiac. It investigates its reputed health properties and poisonous possibilities. Other chapters reveal the darker side of its production in the Americas, through slave labour and exploitation of indigenous populations, as well as its commercialisation as a sweet treat in Western cultures, and chocolate consumption around the world.

This mouth-watering, illustrated book is rounded off with tasting tips and chocolate recipes to leave you feeling fully replete.

Series: British Library Philosophies

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Book Details

INFORMATION

ISBN: 9780712354349

Publisher: British Library Publishing

Format: Hardback

Date Published: 19 October 2023

Country: United Kingdom

Imprint: British Library Publishing

Illustration: 25+ Mono Illustrations

Audience: General / adult

DIMENSIONS

Width: 130.0mm

Height: 200.0mm

Weight: 0g

Pages: 112

Collections

Cook Books & Recipes Cooking & Food Education & Reference History & Military Non-Fiction Sam Bilton Science & Nature Series: British Library Philosophies

About the Author

Sam Bilton is an author, food historian and presenter of the Comfortably Hungry podcast. She also provides cookery demonstrations, particularly on vintage cuisine, and appears on TV and radio.