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The Philosophy of Chocolate
Series: British Library Philosophies
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Format: Hardback
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See moreSam Bilton explores our complex relationship with this versatile confection, which is made from the humble beans of the tropical cacao tree.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
What makes chocolate so alluring? Why is it the inspiration for endless culinary creativity? Sam Bilton explores our complex relationship with this versatile confection, which is made from the humble beans of the tropical cacao tree.
Divided thematically, The Philosophy of Chocolate moves between the ceremonial uses of chocolate and its reputation as an aphrodisiac. It investigates its reputed health properties and poisonous possibilities. Other chapters reveal the darker side of its production in the Americas, through slave labour and exploitation of indigenous populations, as well as its commercialisation as a sweet treat in Western cultures, and chocolate consumption around the world.
This mouth-watering, illustrated book is rounded off with tasting tips and chocolate recipes to leave you feeling fully replete.
Series: British Library Philosophies
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The Philosophy of Chocolate
What makes chocolate so alluring? Why is it the inspiration for endless culinary creativity? Sam Bilton explores our complex relationship with this versatile confection, which is made from the humble beans of the tropical cacao tree. Divided thematically, The Philosophy of Chocolate moves between the ceremonial uses of chocolate and its reputation as an aphrodisiac. It investigates its reputed health...HardbackSold Out -
The Philosophy of Curry
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Book Details
INFORMATION
ISBN: 9780712354349
Publisher: British Library Publishing
Format: Hardback
Date Published: 19 October 2023
Country: United Kingdom
Imprint: British Library Publishing
Illustration: 25+ Mono Illustrations
Audience: General / adult
DIMENSIONS
Width: 130.0mm
Height: 200.0mm
Weight: 250g
Pages: 112
About the Author
Sam Bilton is an author, food historian and presenter of the Comfortably Hungry podcast. She also provides cookery demonstrations, particularly on vintage cuisine, and appears on TV and radio.
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