The Little Book of Gin
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The Little Book of Gin
The Little Book of Gin
From juniper berries to coriander, and citrus peel to exotic spices, the endless varieties of gin makes it one of the most versatile and beloved drinks today. Go on a spirited journey into the history, production and culture of gin, learn how your favourite gins are created and be gin-spired with cocktail recipes in this intoxicating guide.
Celebrate the craft of gin with this intoxicating guide to the history, culture, and production of the world's favourite spirit.
From juniper berries to coriander, and citrus peel to exotic spices, the endless variety of gin flavours makes it one of the most versatile and beloved drinks today. Go on a spirited journey into the secrets and stories behind this iconic drink with The Little Book of Gin. Discover the history, production, and culture of gin and learn how your favourite gins are created through the art of botanical blending.
In this pocket guide, you will find:
- The differences between various styles of gin, including London Dry and Old Tom.
- An in-depth look at the production process, detailing the various botanicals that contribute to gin's distinctive flavours.
- The art of mixology, featuring classic gin cocktails like the Martini and the Gimlet, as well as innovative creations that showcase gin's versatility as a spirit.
Filled to the brim with fascinating facts, this handy little book is perfect for gin experts, aspiring aficionados, and anyone looking for some gin-spiration.
Book Details
INFORMATION
ISBN: 9781837993970
Publisher: Octopus Publishing Group
Format: Paperback / softback
Date Published: 10 October 2024
Country: United Kingdom
Imprint: Summersdale Publishers
Illustration: 3 x b/w illustrations
Audience: General / adult
DIMENSIONS
Spine width: 14.0mm
Width: 104.0mm
Height: 146.0mm
Weight: 150g
Pages: 128
About the Author
Nick Moyle is a graphic designer by day and a writer by night, specializing in drinks (particularly those that contain alcohol). Although he lives in the cider county of Somerset, UK, he also flexes his tastebuds on beers, whiskies, gins and more. Some of these he makes himself from home-grown and foraged ingredients, but he is more likely to be found down the pub sampling the efforts of professional drink makers.
Also by Nick Moyle
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