The Little Book of Whisky
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The Little Book of Whisky
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See moreStep into the wonderful world of whisky with this fascinating introduction to the history, production, and many varieties of one of the world's best loved liquors. Wondering about whether to drink it neat, mixed or on the rocks? The information within will teach you everything need to know to make the most of this extraordinary beverage.
Step into the wonderful world of whisky with this fascinating introduction to the history, production, and many varieties of one of the world's best-loved liquors.
It's been the subject of folk songs and shanties, used to treat ailments in Medieval times, and even served as currency in early American society. For hundreds of years, whisky has been an important and much-enjoyed part of our culture.
Filled with fascinating history, entertaining trivia, and delicious cocktail recipes, this little book is the perfect pocket-sized guide for any whisky lover. Wondering about whether to drink it neat, mixed, or on the rocks? The information within will teach you everything you need to know to make the most of this extraordinary beverage.
Inside you will find:
- The origins, development, and cultural significance of whisky
- A step-by-step explanation of its production, from malting to maturation
- An overview of the many national varieties and different flavours of whisky
- A selection of cocktail recipes to kickstart any party
So, whether you regard it as a tasty tipple or a part of your cultural pride, dive into The Little Book of Whisky to discover all there is to celebrate about this sophisticated, punch-packing drink.
Book Details
INFORMATION
ISBN: 9781837996735
Publisher: Octopus Publishing Group
Format: Paperback / softback
Date Published: 11 September 2025
Country: United Kingdom
Imprint: Summersdale Publishers
Illustration: approx. 100 small icons throughout
Audience: General / adult
DIMENSIONS
Spine width: 14.0mm
Width: 104.0mm
Height: 146.0mm
Weight: 149g
Pages: 128
About the Author
Nick Moyle is a graphic designer by day and a writer by night, specializing in drinks (particularly those that contain alcohol). Although he lives in the cider county of Somerset, UK, he also flexes his tastebuds on beers, whiskies, gins and more. Some of these he makes himself from home-grown and foraged ingredients, but he is more likely to be found down the pub sampling the efforts of professional drink makers.
Also by Nick Moyle
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