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The Joy of Vegan Baking, Revised and Updated Edition

More than 150 Traditional Treats and Sinful Sweets
By Colleen Patrick-Goudreau
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
The Joy of Vegan Baking, Revised and Updated Edition by Colleen Patrick-Goudreau is a delightful guide that introduces readers to the art of vegan baking. Brimming with delicious recipes, the book provides step-by-step instructions on creating plant-based baked goods without animal products. Emphasising both taste and texture, it includes a variety of treats, from cookies to cakes, offering tips and tricks for achieving perfect results every time.
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Format: Paperback / softback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this if you're keen on exploring plant-based baking without compromising on taste and creativity. This revised edition offers a wide range of vegan recipes that are perfect for both seasoned bakers and newcomers, while providing insights into ingredients and techniques that champion dietary preferences with delicious results.

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Baking without eggs or dairy is a joy with this updated version of the vegan classic.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

A seasoned cooking instructor and self-described joyful vegan, author Colleen Patrick-Goudreau lays to rest the myth that vegan baking is an inferior alternative to non-vegan baking, putting it in its rightful place as a legitimate contender in the baking arena. More than just a collection of recipes, this informative cookbook is a valuable resource for any baker.

Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, this updated edition of The Joy of Vegan Baking lets you have your cake and eat it, too! Featuring familiar favourites—from cakes, cookies, and crepes to pies, puddings, and pastries—this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be.

Learn just how easy it is to enjoy your favourite homespun goodies without compromising your health or values. These treats are free of saturated fat, cholesterol, and lactose, but full of flavour. Recipes include Chocolate Chip Scones, Lemon Cheesecake, Dessert Crepes, Cinnamon Coffee Cake, Chocolate Peanut Butter Cupcakes, Raspberry Sorbet, Oatmeal Raisin Cookies, Soft Pretzels, Blueberry Cobbler, and Chocolate Almond Brittle.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

The Joy of Vegan Baking, Revised and Updated Edition by Colleen Patrick-Goudreau is praised for its comprehensive array of vegan baking recipes suitable for both beginners and experienced bakers. The book is celebrated for blending engaging stories, photos, and recipes, offering an elegant and well-organised guide to creating delicious vegan desserts. The work is described as both a valuable personal resource and a gift-worthy masterpiece that expands the possibilities within vegan cuisine.

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Book Details

INFORMATION

ISBN: 9781592337637

Publisher: Quarto Publishing Group USA Inc

Format: Paperback / softback

Date Published: 06 July 2017

Country: United States

Imprint: Fair Winds Press

Edition: Revised Edition

Illustration: color photos

Audience: General / adult

DIMENSIONS

Width: 191.0mm

Height: 235.0mm

Weight: 600g

Pages: 304

Collections

2025 Best Sellers Baking & Cakes Cook Books Best Sellers at Book Hero Colleen Patrick-Goudreau Cook Books & Recipes Cooking & Food In Stock Books In-Stock Cooking & Food New Release Cook Books Non-Fiction Vegetarian Cook Books

About the Author

A recognised expert and thought leader on the culinary, social, ethical, and practical aspects of living vegan, Colleen Patrick-Goudreau is an award-winning author of seven books, including the bestselling The Joy of Vegan Baking, The Vegan Table, Color Me Vegan, Vegan's Daily Companion, On Being Vegan, and The 30-Day Vegan Challenge. She is an acclaimed speaker and beloved host of the inspiring podcast 'Food for Thought'.

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