Baking gifts

Bake with Brooki offers 100 iconic recipes from the internet's favourite bakery - Brooki Bakehouse. Step into the kitchen with the wildly popular baker Brooke Bellamy, owner of Brooki Bakehouse, and discover how to create the most delectable sweet treats for every craving and occasion. Since growing up baking with her mum in Tasmania, Brooke's journey to becoming a bakery...

Australia's most famous children's cake book - now available in a collector's edition. The Australian Women's Weekly's Children's Birthday Cake Book was first published in 1980 and has sold more than half a million copies. In response to requests from many people, often from mothers who fondly remember all the cakes from their own childhood, we have brought this book...

‘As soon as I read The Elements of Baking, I knew it would have a permanent spot on my kitchen bookshelf.’ Dorie Greenspan, New York Times bestselling author of Baking with Dorie Armed with a PhD in Inorganic Chemistry, Katarina Cermelj lays out the science behind baking and the ingredients that make it work, so you can easily adapt your...

From the creator behind the hugely popular Just a Mum's Kitchen website and social media community comes a cookbook filled with delicious, well-tested recipes that are as comforting as they are achievable. Anna's recipes have become a beloved part of many kitchens, and now they're gathered in one easy-to-use collection. With something for everyone, there is a mix of savoury...

Ottolenghi COMFORT is Ottolenghi's first brand-new major cookbook since the era-defining Ottolenghi SIMPLE and Ottolenghi FLAVOUR. With over 100 evocative, irresistible recipes, it is accompanied by stories of childhood and home. Make a recipe a few times and it becomes habit. Make it enough and it becomes home. In his much-anticipated new book, Yotam Ottolenghi brings his inspiring, flavour-forward approach...

Flour Water Salt Yeast by Ken Forkish stands as an essential resource for anyone passionate about the art of baking. It begins by inviting readers into the warm, aromatic world of artisanal bread and pizza making, where each ingredient plays a crucial role. From the foundational elements of baking—flour, water, salt, and yeast—Forkish crafts an accessible and comprehensive guide that...

The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results—from the creator of the beloved website Sally’s Baking Addiction.   NEW YORK TIMES BESTSELLER • The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for...

An essential, new baking bible. Nicola Lamb's SIFT is the definitive guide to baking, giving you the key elements to master any bake. For fans of Salt, Fat, Acid, Heat and The Flavour Thesaurus. 'Every page is a masterclass in better baking' - Nigel Slater 'When your bake rebels, trust in SIFT. Nicola Lamb solves the many mysteries of baking...

In her hotly anticipated debut solo cookbook, Ottolenghi pastry chef and recipe developer Helen Goh shares her 100 favourite baking recipes to show the many ways baking brings meaning and joy to our lives. No one knows the 'why' or 'how' of baking better than Helen Goh, recipe developer with Yotam Ottolenghi for more than a decade, co-author of bestselling...

Discover the elements of ingredients, master core techniques, and explore the fascinating science of baking with expert pastry chef and baker, Matt Adlard. "An essential book for anyone looking to understand and improve their baking" - Tom Kerridge "Whether you're a novice baker or a seasoned professional, Matt brings clarity and precision to the mysteries of baking" - Helen Goh...

WINNER OF THE FORTNUM & MASON FOOD AND DRINK AWARDS 2022WINNER OF THE GUILD OF FOOD WRITERS SPECIALIST SUBJECT AWARD 2022FINALIST IN THE IACP AWARDS 2022 'I have nothing against gluten, but this book is just full of recipes I long to make' — Nigella Lawson The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly...

Are you avoiding gluten but yearn for fluffy cakes, fresh bread, filled doughnuts, game-changing pastries, and mind-blowing desserts? From best-selling author Becky Excell, How to Bake Anything Gluten Free is the first cookbook that shows you how to turn your kitchen into your own personal gluten-free bakery – but nothing tastes or looks 'gluten-free'! Becky has spent years developing delicious...

The Perfect Loaf by Maurizio Leo is the ultimate guide for bakers aiming to master the art of sourdough. This dynamic, authoritative baking bible is perfect for anyone looking to build confidence in the craft with a wide variety of foolproof recipes, ranging from pan loaves and pizza to doughnuts and more. Authored by the beloved blogger and resident bread...

We live in a cynical world: there's not nearly enough cake. Baking holds and shares memories. Each slice of cake carries the scent, the flavour, and the wonder of a birthday, a friendship, a celebration. The classic art of cake-baking is also a rhythm that can bring so much joy to the baker—especially when you're measuring, creaming, folding, and scraping...

What's for Dessert by Claire Saffitz is a delightful dive into the world of desserts, designed for both novice and experienced bakers. This comprehensive collection is imbued with Claire's signature style - a harmonious blend of reliable recipes and innovative ingredient combinations that result in visually stunning and delectable desserts. Within the pages of this beautifully crafted book, you will...

Welcome to the wonderful world of baking. Here to guide you on this sweet journey is Jessica Holmes, creator of cult online baking hub Sweetest Menu. With Jess's help, you can experience the boundless joy of baking in your very own kitchen. Whether it's making chewy chocolate chip cookies for the first time or mastering perfectly fudgy brownies, this timeless...

A new edition of Australia's favourite cookbook for kids and the modern family who love to eat, cook, celebrate, and have fun together, from Australia's #1 bestselling cookbook author, Donna Hay. As a mum, Donna knows that there is nothing more enjoyable than introducing your children to the wonders of taste, food, flavours, and the joy of cooking. The new...

The Sourdough Bible: The Only Sourdough Book You'll Ever Need No more throwing out failed starter, getting bored with the same old loaf or being too intimidated to even start! This all-in-one handbook is packed with sourdough whisperer Elaine Boddy's most current and comprehensive wisdom, not to mention more than 75 recipes to fuel your creativity. From new tips on...

The perfect recipe for the perfect cookie for the perfect moment. A cookie companion for all skill levels for fans of Alison Roman, Jesse Szewczyk, Christina Tosi. 'Good to the last crumb. Emelia's got you sorted.' Melissa Leong How devoted are you to your favourite cookie? Meet Emelia Jackson, whose dedication to perfection knows no bounds. Consider Some of My...

'There's no better hand to hold than Emelia's to lead you to baking bliss' Alice Zaslavsky Make baking your happy place. It's not so much a science; it's practice plus play, which becomes instinct and then art. And even the failures are delicious. Welcome to First, Cream the Butter and Sugar - the ultimate guide for everyone who loves cake....

Benjamin Delwiche, AKA Benjamin the Baker, is a maths teacher by day and a renegade baking scientist by night. His obsession with sweets began in childhood, when he could be found devouring any cookbooks he could find. His keen interest led him to working odd jobs at local bakeries throughout his teens and college years, observing as much as possible...

‘Nat's baking at its finest - warm, precise and deliciously inspiring’ Emelia Jackson ‘Nat Paull knows what your sweet heart wants, and she knows exactly how to help you make it.’ Helen Goh What does your sweet heart desire? Perhaps something fruity or tangy? Maybe something creamy or nutty? Something dark and bitter? Fluffy and flaky? Whatever you're craving, Sweet...

Have you ever stood gazing at the window of your local pâtissier, in awe at what top-level pastry chefs can make? Imagine if you could make your own little cakes that look just as good as what the professionals can do! Pâtisserie Made Simple: The Art of Petits Gâteaux is the perfect introduction to making your own exquisite little cakes...

All the classics are included, plus ways to refresh them with a twist here and there. They're all easy to make and designed so that you need minimal equipment and little experience to successfully bake them. They are affordable and adaptable - you can swap out ingredients and use what you have. Expert bakers will find lots of flavour inspiration...

The baking book that every kid needs, from America's Test Kitchen, who brought you the #1 New York Times bestselling brand! For the first time ever, America's Test Kitchen is bringing their baking expertise and testing to the children's market—with The Complete Baking Book for Young Chefs, the must-have baking cookbook for every kid chef! A New York Times Bestseller!...

The ultimate baking bible from the undisputed baking queen. Covering Jane's best classic cakes, bakes and treats. For fans of Mary Berry's Baking Bible, Paul Hollywood BAKE, and Baking Yesteryear. All Jane's best recipes for foolproof bakes, cakes, and treats! Whether you're preparing for a bake sale, celebrating a birthday, or simply indulging on a rainy Sunday, with help from...

'We love to bake. We give you what our hands and ovens have wrought because we want you to feel good. We are telling you we love you.' – Natalie Paull, Beatrix Bakes The Baker's Book is a collection of recipes for bakers by bakers. Ruby Goss has ambitiously brought together more than 30 of Australia's best - from pastry...

Immerse yourself in a world of sugary delights with Sweet by Yotam Ottolenghi and Helen Goh, an enchanting collection of over 110 recipes that transforms everyday ingredients into extraordinary sweets, bakes, and desserts. This celebrated duo, revered for their mastery in crafting delectable dishes infused with intriguing flavours, invites you to explore the delicate balance of taste and texture that...

The only birthday cake cookbook you'll ever need - from first birthdays to 100th celebrations! Transform every birthday into an unforgettable celebration with the ultimate cake cookbook from Australia's #1 food site, taste.com.au. Whether you're baking for a toddler's first birthday or planning a centenarian's milestone bash, this treasured cookbook grows with your family, delivering showstopping bakes for every age...

A FULLY UPDATED EDITION WITH NEW RECIPES AND ENTRIES CELEBRATING 30 YEARS OF AUSTRALIA'S FAVOURITE COOKBOOK - OVER HALF A MILLION COPIES SOLD 'Anyone who cooks - or eats - needs this book.' NIGELLA LAWSON 'A must-have.' JAMIE OLIVER 'The definitive book on all subjects.' YOTAM OTTOLENGHI 'The Cook's Companion has helped shape a nation of quality home cooks.' NEIL...

THE NUMBER 1 BESTSELLING COOKBOOK - THE ONLY BAKING BOOK YOU'LL EVER NEED In BAKE, Paul Hollywood shares his best ever recipes for classic bakes. Cakes, biscuits and cookies, breads and flatbreads, pizza and doughnuts, pastries and pies, and showstopping desserts: this book has it all. From classic cakes like the Victoria Sandwich and Chocolate Fudge Cake, through brilliant breads...

The Bread Bible offers bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her profound understanding of the chemistry of baking, combined with the accessibility of her recipes and the incomparable taste of her creations, makes this book invaluable for both home cooks and professional bakers alike. The "Understanding" and "Pointers for Success" sections explain,...

2022 JAMES BEARD AWARD WINNER • Baking and Desserts 2022 JAMES BEARD AWARD WINNER • Emerging Voice, Books ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home Food blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking...

The latest and most comprehensive baking book yet from best-selling author and "diva of desserts" - Rose Levy Beranbaum. Legendary baker Rose Levy Beranbaum is back with her most extensive bible yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose's passion and expertise in every category of...

Edmonds The Best Of Baking by Goodman Fielder is a stunning collection that brings together 130 contemporary baking recipes from the iconic Edmonds brand. This beautifully illustrated cookbook is designed to inspire both novice and experienced bakers with a wealth of tried-and-tested recipes. The book is thoughtfully divided into four comprehensive sections: 'Biscuits & Slices', 'Cakes', 'Pies, Pizzas, Breads &...

For those with diabetes, it can be hard to prepare desserts that are healthy and suitable for everyone they share a meal with—not just themselves. The Diabetic Goodie Cookbook is the solution. From cookies and bars to all kinds of cakes, muffins, pies, scones, puddings, and more, this book provides nearly 200 recipes to satisfy the sweet tooth, using whole...

All the practical baking knowledge you need from Sunday Times bestselling author and Great British Bake Off winner Nancy Birtwhistle, with this green edition of her first ever cookbook. Whether you're a star baker or rarely set foot in the kitchen, Sizzle & Drizzle is packed with over 100 delicious and easy recipes, from failsafe cakes and bakes to show-stopping...

Bake incredible cakes at home with the help of the best baker in the business, Jemma Wilson AKA Cupcake Jemma. Cupcake Jemma has been teaching the world to bake through her hugely successful YouTube channel for almost a decade. In their first ever book, Jemma and her team unlock the secrets to their imaginative cakes, bakes, cookies and traybakes, and...

The Big Book of Beautiful Biscuits is an AWW classic. This bestseller from 1982 has been reprinted six times. With fantastic recipes for sweet and savoury biscuits, including fruits, nuts, coffee, chocolate, shortbread and meringue, to name just a few, The Big Book of Beautiful Biscuits is sure to become a classic for a new generation of bakers.

In this new edition, Peter Reinhart, the pre-eminent author on bread baking, updates his groundbreaking and award-winning classic. WINNER OF THE JAMES BEARD AND IACP AWARD. Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more! "For the professional as well as the home cook, this book is one of the...

Bluebells Cakery Classics by Karla Goodwin offers fantastic cakes, slices, cookies, and more. Explore classic recipes with modern twists, along with instructions on creating stunning icing effects to impress your friends and family. Karla Goodwin has successfully grown her business from a Saturday market stall to multiple thriving cafes and an online store. In this, her third book, she revisits...

Social media sensation Fitwaffle (7 million followers), author of the bestselling Baking It Easy, makes quick and easy cakes, cookies, brownies, and cheesecakes using just one tin. Star baker Fitwaffle (7 million followers) brings you 100 easy bakes that can all be made in the same tin. I'm Eloise, known online as Fitwaffle, and I've created 100 delicious recipes using...

Social media baking superstar Fitwaffle (10 million followers) bakes quick and easy cakes, cookies, traybakes and puddings using only 3 ingredients. Fitwaffle’s Baking It Easy is the first book from the social media baking star with 10 million followers. It features 100 easy and delicious recipes, including brand-new creations as well as the most popular posts from online. I'm Eloise,...

Originally released in 1991, this is one of The Australian Women's Weekly best-selling cookbooks. It is being released again now by popular demand and contains all of the nostalgic, fondly-remembered recipes for cakes, biscuits, desserts and more from yesteryear.

The Australian Women's Weekly Test Kitchen developed the recipes for this wonderful book in 1987. In 2014, we're proud to release it again as part of our Vintage series. These recipes have no doubt been baked many times over, becoming trusted family favourites. We hope each new generation of bakers love this book as much as previous generations did.

A Masterclass in Sourdough Discard your worries with this ultimate beginner's guide to sourdough baking! Sourdough enthusiast Amy Coyne has harnessed her decade of experience and compiled her best tips, tricks, and customizable baking schedules in this collection of 50 family-friendly recipes. With long-form bakes containing step-by-step photos and QR codes linked to video tutorials, anyone will be able to...

Casual, effortless, chic: These are not words you’d use to describe most desserts. But before Alison made recipes so perfect that they go by one name – The Cookie, The Pasta, The Lemon Cake – she was a restaurant pastry chef who spent most of her time learning to make things the hard way. She studied flavour, technique, and precision,...

My First Baking Book is a beautifully illustrated collection of baking recipes for first cooks, written by the 2019 winner of The Great British Bake Off. Learn how to bake breads, cakes, pastries, and biscuits to perfection with this imaginative collection of deliciously healthy recipes. The book features easy-to-follow, beautifully illustrated step-by-step instructions, and a wealth of both classic and...

The classic book that launched a thousand cupcakes. Rediscover the classic book that launched a thousand cupcakes. 'This is for those days or evenings when you want to usher a little something out of the kitchen that makes you thrill at the sheer pleasure you've conjured up.' The classic baking bible by Nigella Lawson (dubbed 'Queen of the Kitchen' by...

In her first cookbook, Bon Appetit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. NEW YORK TIMES BESTSELLER. In her first cookbook, Bon Appetit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes....

100 delicious bakes, cakes, and sweet treats from Jane's Patisserie, the Instagram and Facebook sensation. For fans of One Tin Bakes (17k), Three-Ingredient Baking (15k), and Baking with Kim-Joy (12k). The fastest selling baking book of all time, from social media sensation Jane's Patisserie. 'This will be the most-loved baking book in your stash!' - Zoe Sugg 'The Mary Berry...

Across cultures, life's smallest moments and biggest occasions all centre around a table full of food. In this sumptuous hardback featuring striking, joyous photography and design, baker Raymond Tan, of Melbourne bakeries Dua and Raya, invites you to celebrate everything, including afternoon tea, Chinese New Year, birthdays, and weddings with these playful recipes. Tan's sweet and savoury creations draw from...

Join the Cookie Club, where no crumbs are left behind, with a playful cookie cookbook from Mallory Oniki, creator of @thepalatablelife. Let's face it. People are sick of boring, subpar grocery store cookies. And though no one is sick of chocolate chip cookies, we are over chocolate chip cookies that don't deliver on taste, texture, and looks. With Mallory Oniki's...

The debut cookbook from Lune, a world-renowned croissant bakery in Australia. Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews by Nigella Lawson, Yotam Ottolenghi, René Redzepi, and Rachel Khoo, to features in news outlets such as the New York Times and The Guardian, Lune has been touted as ‘the best croissant in...

"Baking requires skill and perfection, and Edd's got it." — Mary Berry "Edd Kimber has made everyone's favourite French desserts and pastries accessible and easy to make. From buttery sable cookies to crusty caneles and flaky croissants, anyone can bake and enjoy the best French pastries, right in their own kitchen!" — David Lebovitz "Edd's desserts taste as good as...

Well-known for her artistic cake designs, Bets of Magnolia Kitchen is a force to be reckoned with. From humble beginnings, she now runs a sweet café, wholesale distribution business, and online shop delivering her retail products worldwide while maintaining a strong following on Instagram. As well as her amazingly creative custom cakes, Bets is celebrated for her macarons, doughnuts, brioche,...

Join the Sylvanian Families on their summer adventures in this sweet picture book, based on the animation Freya's Happy Diary, now showing on YouTube! The kids are opening a bakery, with bread they've baked themselves! Freya and her friends, Ralph and Lyra, can't wait to get started. Frasier Chocolate, the town's resident baker, is helping them out. There's just one...

Biscuits are the ultimate teatime treat. No cup of tea (or coffee) should be without one. This tempting collection of recipes from expert baker Linda Collister includes all the classics. There are ginger snaps and shortbread petticoat tails, deluxe chocolate chip cookies, Florentines and macarons, tiffin and flapjacks, as well as biscotti and savoury biscuits. And if you’re looking for...

Discover how simple cooking can be every day with over 100 easy, tasty recipes using only 6 ingredients. "My mission is simple. I want to help people feel more confident in the kitchen and show that baking and cooking don't need to be complicated. Whether you're brand new in the kitchen or you've been doing it for years, my goal...

Recipes from the world-renowned neighbourhood bakery in Copenhagen. For the first time, Juno the Bakery shares a selection of the recipes that have made the bakery an international attraction in Copenhagen. Whether you are an amateur or an experienced baker, you can now bake buns, bread, and cakes from Juno the Bakery in your own kitchen. The book provides a...

Unmissable bakes from the creator of Gower Cottage Brownies "A beautiful collection of recipes from the absolute doyen of brownies ... a must-have for sheer chocolate indulgence!" – Matt Tebbutt "A book every bit as delectable as those legendary brownies." – Tom Parker Bowles This is the ultimate guide to decadent brownies and blondies, a treasure trove of fudgy, gooey,...

As seen on Netflix's acclaimed Chef's Table and Bake Squad, chef and owner of Momofuku Milk Bar, Christina Tosi finally shares her recipes for her legendary riffs on childhood flavours and home classics—all derived from ten mother recipes. These original sweet recipes are totally incomparable. At a time when baking has found itself a new home in the hearts of...

THE MOST POPULAR BAKING RECIPES FROM AUSTRALIA'S #1 FOOD SITE - 100 perfect cakes, slices, puddings and more The Taste Top 100 Baking Masterclass cookbook is a sweet-filled tome that is the ultimate baker's delight. With hand-picked bakes that include updated classics and seasonal favourites such as lemon meringue pie, rich chocolate mud cake, and the ultimate pavlova. If you're...

From Thalia Ho, creator of the award-winning blog Butter and Brioche and author of Wild Sweetness, comes a lyrical and visually stunning cookbook of more than 100 enthralling dessert recipes, exploring the five tastes and how they transform on the plate and beyond. In her follow-up and foil to Wild Sweetness, Thalia Ho explores the five tastes and distills their...

Tarts Anon does one thing exceptionally well – tarts – and in this cookbook, the team behind the legend reveals the secrets to making the perfect one for every occasion. Tarts Anon: Sweet and Savoury Tart Brilliance is your guide to baking a stunning tart, every time. Featuring 50 different recipes: from beloved classics such as Plain Old Lemon and...

Selected for Jamie Oliver's Cookbook Club ‘I love it. As soon as I opened this, I felt it was Christmas.’ – Diana Henry Advent celebrates the magical run-up to Christmas with over 100 classic German baking recipes. The Advent season is one of the most special times of the year, when candles twinkle, the Christmas tree is decorated, and the...

What could be better than sharing a birthday cake with the friends who helped to bake it? It’s one lucky toddler’s birthday, and of course there must be a cake. So the child asks some animal friends to gather ingredients, one by one: the chicken an egg, the bear some flour, the cat the butter and milk, the pig a...

Do you love to bake? Love to Bake is more than just a cookbook; it will inspire you and make you hungry, all at the same time! Beautiful photography showcases lavish sweets and home-baked savoury delights, teaching everything from the basics for new bakers to more specialised subjects to delight those who can already bake. Chapters include: - The weekend...

From breakfast to dinner, plus breads, soups, and sides, Joanna Gaines' Magnolia Table, Volume 2 gives readers abundant reasons to gather together—an instant #1 New York Times bestseller! Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and witnessing her family’s own cherished dishes being served at other families’ tables across the country, Joanna Gaines developed...

ESSENTIAL Volume Two: Sweet Treats for Every Occasion, by Annabel Langbein In this superb new book, best-selling New Zealand cookbook author Annabel Langbein shares hundreds of her favourite and most popular recipes for all things sweet. Featuring everything from nostalgic baking classics to modern vegan desserts, plus tried-and-true tips for perfect results every time and 'springboard' recipes that allow you...

Craving homemade comfort? Treat yourself to something special—sweet and savoury, satisfying recipes that can be executed with ease. Cooking and baking don't have to be time consuming or difficult. With the right techniques, even the most daunting dishes can be simple to master. Chef Emma Fontanella is known for her ability to translate complex methods into approachable recipes that yield...

Martha Stewart's Cookie Perfection offers showstopper cookies for a new generation. From Martha Stewart, this authoritative and creative collection elevates your cookies to the next level in flavour, technique, and decorative appeal. The editors of Martha Stewart Living present a new, fun source for anyone looking to make their go-to cookies even better and bolder. These recipes make ordinary cookies...

Fitwaffle's No-Bake Baking offers 100 no-bake recipes from bestselling author and award-winning content creator Fitwaffle, who has more than 13 million followers. Star baker Fitwaffle, with 15 million followers, brings you 100 delicious recipes that don't require an oven. Who doesn't love a no-bake? From cheesecakes, ice cream, and truffles to desserts made on the hob, in a microwave, and...

A baking cookbook from The Great British Bake Off contestant Ruby Tandoh, with a focus on charming, flavourful, and practical dishes that celebrate the joy of casual baking. Enjoy the pleasures that baking has to offer, from the exertion of a long knead to the crackle of a loaf cooling on the countertop. Crumb presents a simple yet exuberant sort...

Your comprehensive guide to artisanal bread making. This exceptional collection of recipes from around the globe offers a delightful exploration of tastes, techniques, and traditions. From the classic sourdough to challah, Japanese milk bread, and beyond, each recipe has been carefully tested to ensure perfect results every time. 300+ traditional and innovative recipes Master key techniques for kneading, proofing, and...

TikTok sensation The Donut Daddy is here to play with 69 seductive dessert recipes for getting all hot and bothered in the kitchen. TikTok sensation The Donut Daddy is here to play with 69 seductive dessert recipes for getting all hot and bothered in the kitchen. Tantalizing heat, magical ecstasy, and sigh-inducing satisfaction is what pastry chef and bakery owner...

A Food & Wine Best Cookbook of 2022 Baking is a craft, one that has been celebrated by King Arthur Baking Company for more than two centuries. Their Baking School, an essential part of the King Arthur community, is now a book to cherish. It reflects a curriculum that has been honed and refined over the years, with instructors who...

Make baking a joyful adventure with fun and accessible recipes for kids of all ages. Adapted from the best-selling Baking with Kids, Super Simple Baking Recipes for Kids is the ultimate guide for parents to introduce children to the joys of baking. Celebrated chef and instructor Chef Leah Brooks creates a safe and engaging environment with: An introduction to using...

Cupcakes are a delectably indulgent treat - and so quick and easy to make! From colourful cakes to keep the kids entertained to sophisticated recipes for special occasions, Hamlyn All Colour Cookery: 200 Cupcakes has something for everyone. Why not treat yourself to some gorgeous mocha cupcakes or delight a friend on their birthday with some maple, pecan, and white...