The Great American Burger Book (Expanded and Updated Edition)
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The Great American Burger Book (Expanded and Updated Edition)
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The Great American Burger Book (Expanded and Updated Edition)
Collects recipes that showcase a wide range of regional hamburger styles and cooking methods, covering traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country.
The definitive guide to creating the most mouthwatering hamburgers by Americaβs leading burger expertβexpanded and updated with new and improved recipes
The Great American Burger Book was the first book to showcase a wide range of regional burger styles and cooking methods. In this new, expanded edition, author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, bread, and deep-fry burgers based on signature recipes from around the country.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
The Great American Burger Book (Expanded and Updated Edition) by George Motz has been praised for its authentic exploration of regional burger styles across America, blending culinary history with practical recipes. Readers appreciate the detailed insights Motz provides into the diverse ingredients and cooking techniques. Additionally, enthusiasts commend the engaging storytelling that accompanies each burger's origin, making the book both informative and an enjoyable read for culinary fans and home cooks alike.
Book Details
INFORMATION
ISBN: 9781419765148
Publisher: Abrams
Format: Hardback
Date Published: 11 May 2023
Country: United States
Imprint: Abrams
Illustration: 95 color photographs
Contributors:
- Foreword by Andrew Zimmern
Audience: General / adult
DIMENSIONS
Width: 191.0mm
Height: 241.0mm
Weight: 0g
Pages: 288
About the Author
George Motz is a well-traveled Emmy Awardβwinning freelance filmmaker, author, and photographer. He has also been called the βforemost authority on hamburgersβ by the New York Times and βAmericaβs biggest burger nameβ by Eater LA.
In the spring of 2004, Motz completed a documentary film Hamburger America, which was nominated in 2006 for a James Beard Award, and was recognized in 2011 by the US National Archives as an integral part of American food history. The filmβs success led to a state-by-state guide to hamburgers, also titled Hamburger America: A State-by-State Guide to Great Burger Joints. And in 2016, Abrams released his first cookbook, The Great American Burger Book. Motz can be seen on his show, Burger Scholar Sessions, on Complex Mediaβs First We Feast. He lives in Brooklyn.
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