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The French Cafe Cookbook

By Simon Wright
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Brief Description
Auckland's famous The French Cafe is the most awarded and honoured restaurant in New Zealand, a place where successive chefs have stamped their creative mark and thrilled diners for over 25 years. Under owners Simon Wright and Creghan Molloy Wright, it has developed a peerless reputation... Read More
Format: Hardback
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This sumptuous coffee table book showcases the best recipes of Auckland's French Cafe. Under owners Simon Wright and Creghan Molloy-Wright it has developed a reputation as a restaurant of exquisite standards, so popular that tables have to be booked weeks in advance."

A sumptuous coffee table book

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Auckland's famous The French Cafe is the most awarded and honoured restaurant in New Zealand, a place where successive chefs have stamped their creative mark and thrilled diners for over 25 years. Under owners Simon Wright and Creghan Molloy Wright, it has developed a peerless reputation as a restaurant of exquisite standards, so popular that tables have to be booked weeks in advance.

In The French Cafe Cookbook, this remarkable husband and wife team share the secrets of their passion, with 80 outstanding recipes, stunning photography by Charlie Smith, and illuminating tales of the blood, sweat, tears and love that go into running a restaurant at the top of its game.

Book Details

INFORMATION

ISBN: 9781869621308

Publisher: Random House New Zealand Ltd

Format: Hardback

Date Published: 02 November 2007

Country: New Zealand

Imprint: Godwit

Audience: General / adult

DIMENSIONS

Spine width: 30.0mm

Width: 289.0mm

Height: 289.0mm

Weight: 1906g

Pages: 224

Collections

Cook Books & Recipes Cooking & Food Kiwi Cook Books New Zealand and Australia Published New Zealand Published Non-Fiction Penguin Books Simon Wright

About the Author

Simon Wright is English born and trained and spent a period working for Marco Pierre White. He has been one of New Zealand's most outstanding chefs since his arrival in Auckland in the early 1990s. Creghan Molloy Wright is The French Cafe's warm hostess. Photographs by Charlie Smith.

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