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The Food of Myanmar

Authentic Recipes from the Land of the Golden Pagodas
By Win Pe and Wendy Hutton and Claudia Saw Lwin Robert
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
The Food of Myanmar explores the rich culinary traditions of Myanmar through a vibrant collection of recipes and insights into the country's unique cooking styles. The book delves into the cultural significance of Myanmar's diverse ingredients and techniques, presenting a delicious array of dishes that reflect the nation's history and regional influences. It celebrates the fusion of flavours that define Myanmar's delectable cuisine.
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Format: Paperback / softback
$1999
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're fascinated by Southeast Asian cuisine and culture. It offers a delightful exploration of traditional Burmese recipes, enriched with cultural insights and stunning photography, making it a feast for both your eyes and your palate.

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The Food of Myanmar

The Food of Myanmar the perfect companion for your adventure intoMyanmar cuisine.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

This unique volume of over 60 recipes, collected from all over the country, reveals the treasure of Myanmar cooking. Discover a cuisine that is unique yet acknowledges the culinary traditions of its great neighbours: China and India.

Among the exciting dishes you can create at home are the national favourite, Rice Noodle Fish Soup, the tangy Kaffir Lime Salad, or hearty Pork Balls Cooked in Sweet Soya Bean Sauce.

Stunning photography coupled with detailed information on ingredients, as well as fascinating insights into the culture of this enigmatic land, make The Food of Myanmar the perfect companion for your adventure into Myanmar cuisine.

Book Details

INFORMATION

ISBN: 9780804844000

Publisher: Tuttle Publishing

Format: Paperback / softback

Date Published: 04 February 2014

Country: United States

Imprint: Tuttle Publishing

Illustration: over 80 color photos

Audience: General / adult

DIMENSIONS

Width: 222.0mm

Height: 197.0mm

Weight: 397g

Pages: 120

Collections

Claudia Saw Lwin Robert Cook Books & Recipes Cooking & Food Non-Fiction Wendy Hutton Win Pe

About the Author

The recipes in this book are by Claudia Saw Lwin Robert and were prepared by the chefs of the Hotel Nikko Royal Lake Yangon.

Luca Invernizzi Tettoni has lived and worked in Asia since 1973. He specialized in books on various aspects of Asian culture, history and geography, and is well-known for his photographs in The Tropical House and Decorating with Flowers.

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