The Abundant Kitchen
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The Abundant Kitchen
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See moreHow to make pickles, preserves, sourdough, kombucha, cured meats, yoghurt, vinegar and all kinds of ferments.
The bestselling authors of The Abundant Garden, Niva and Yotam Kay, share their wealth of knowledge and experience in making ferments, pickles, preserves, sourdough, koji, cured meat, ginger beer, yoghurt, vinegar, kombucha, and much more.
With 100 easy-to-follow, meticulously written recipes, this book will become a much-loved fermenting bible.
Using these recipes is the perfect way to preserve and transform the bounty from your garden into delicious classics, vibrant Middle Eastern flavours, and other wonderful tastes from around the globe.
Whether you are a seasoned fermenter or taking your first steps into the world of live cultures, The Abundant Kitchen, with its helpful tips, step-by-step instructions, and timeless techniques, is a must-have.
Book Details
INFORMATION
ISBN: 9781991006318
Publisher: Allen & Unwin Aotearoa New Zealand
Format: Paperback / softback
Date Published: 17 October 2023
Country: New Zealand
Imprint: A&U New Zealand
Audience: General / adult
DIMENSIONS
Width: 200.0mm
Height: 250.0mm
Weight: 1304g
Pages: 352
Collections
About the Author
Niva and Yotam Kay are the bestselling authors of The Abundant Garden. They run the PΔkaraka Permaculture Garden on the Coromandel Peninsula.
Also by Niva Kay
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Cooking & Food lists from the team
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