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Sweet Buns

40 step-by-step recipes for cinnamon buns and more
By Maren Thobaben
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Brief Description
Taking the beloved cinnamon bun as the starting point, this book explains the magic of this classic bake - from the key ingredients and pastry-making tips, to the types of dough it can be made with, e.g. yeasted, vegan, gluten-free and sourdough, and the filling and... Read More
Format: Hardback
$3999
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Releases 15th September 2026 (Approx. Date) Pre-order  "Sweet Buns" now to secure your copy from our first shipment

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40 comforting recipes for cinnamon rolls and other buns from around the world, to create that cosy hygge feeling at home.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Taking the beloved cinnamon bun as the starting point, this book explains the magic of this classic bake - from the key ingredients and pastry-making tips, to the types of dough it can be made with, e.g. yeasted, vegan, gluten-free and sourdough, and the filling and glaze variations to try. Clear step-by-step photos demonstrate exactly how to make and assemble the bun pastry and how to shape it in different ways.

Then you'll find 40 recipes for other popular buns, pastries and rolls from around the world now that you've mastered the rules of perfect pastry. Recipes include Swedish cardamom buns, British Chelsea buns, chapters on fruit-based recipes, luxurious flavoured buns, and other pastry-themed creations such as babka and even ice cream made with leftover cinnamon bun pieces!

Sweet Buns is not just an invaluable guide for any baker wanting to master the art of perfect cinnamon buns, but also anyone who loves the Scandinavian and German culture of a mid-morning coffee with a delicious treat.

Book Details

INFORMATION

ISBN: 9781761501555

Publisher: Murdoch Books

Format: Hardback

Date Published: 15 September 2026

Country: Australia

Imprint: Murdoch Books

Audience: General / adult

DIMENSIONS

Width: 170.0mm

Height: 215.0mm

Weight: 688g

Pages: 192

Collections

Baking & Cakes Cook Books Cook Books & Recipes Cooking & Food Maren Thobaben Non-Fiction Pre-order Books Pre-Order Cook Books Pre-orders Pre-orders by Release Date

About the Author

A few years ago Maren Thobaben gave up her career to undertake a traditional, artisanal apprenticeship as a pastry chef. She then worked in Michelin-starred restaurants, helped manage a café, and founded Mrs. T. It started out as a small manufacturer, producing various delicacies with tea-a wide range from popcorn to barbecue sauce.


Today, Mrs. T focuses on developing recipes and on baking workshops in Germany.

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