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Store Cupboard Genius
200 clever recipes to transform your forgotten ingredients
Brief Description
Reveal the true potential of forty kitchen staples: sardines, chickpeas, lentils, oats, tahini, and many more - with five easy and modern recipes for each. Everyone's kitchen has a cupboard filled with tins, jars, and packets that looked inviting on the supermarket shelves, but you haven't...
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Format: Hardback
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Store Cupboard Genius
$4899
Unit price
/
Unavailable
Store Cupboard Genius
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Description
Reveal the true potential of forty kitchen staples: sardines, chickpeas, lentils, oats, tahini, and many more - with five easy and modern recipes for each.
Everyone's kitchen has a cupboard filled with tins, jars, and packets that looked inviting on the supermarket shelves, but you haven't yet got around to eating. Simple but inventive meal ideas bring new flavours to your table: with this book, you'll never look at a sardine the same way again!
Forty different store-cupboard staples are showcased, each with five easy recipe ideas. Elevating everyday staples like lentils, beans, and olives, Anna presents a host of flavours from around the world, and with 200 recipes, you'll never run out of ideas.
Designed for real-world simplicity, every recipe takes only a single paragraph to explain - so they're sure to become regular favourites, returned to time and again.
Book Details
INFORMATION
ISBN: 9781837760411
Publisher: Thames & Hudson Ltd
Format: Hardback
Date Published: 15 August 2024
Country: United Kingdom
Imprint: Skittledog
Illustration: 40 Illustrations, color
Contributors:
- Illustrated by Agnieszka Wieckowska
Audience: General / adult
DIMENSIONS
Width: 176.0mm
Height: 224.0mm
Weight: 640g
Pages: 176
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About the Author
Anna Berrill is the commissioning editor of Feast, the Guardian's Saturday food magazine. An experienced food journalist, she has previously worked for Waitrose Food, Jamie Magazine, Red, Homes & Gardens, Food & Travel, the Huffington Post, Healthy and Decanter. She has appeared on Radio 4's The Food Programme, as well as the Guardian's Today in Focus podcast. This experience has made her an expert on food trends, what people are cooking and what they want to cook.
Agnieszka Wieckowska is a Polish illustrator and graphic designer based in Wroclaw. She focuses on creating illustrations for publishers, institutions and brands, including Adobe, Kinley and Accor.
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