Anna Berrill

Turn forty humble vegetables into majestic mealtime heroes. From everyday staples like carrots, broccoli and onions to seasonal stars like asparagus, sweetcorn and runner beans, Vegetable Genius will elevate your produce to a starring role, either as a main meal or tasty side dish. Each vegetable has five fuss-free recipes that require minimal ingredients, yet taste so delicious you'll want...

Reveal the true potential of forty kitchen staples: sardines, chickpeas, lentils, oats, tahini, and many more - with five easy and modern recipes for each. Everyone's kitchen has a cupboard filled with tins, jars, and packets that looked inviting on the supermarket shelves, but you haven't yet got around to eating. Simple but inventive meal ideas bring new flavours to...