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Smorrebrod: Scandinavian Open Sandwiches

More Than 50 Recipes, from Traditional to Modern
By Bronte Aurell
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Brief Description
An expert guide to making and eating real Scandinavian-style open sandwiches. Brand new book from popular Scandinavian food writer and owner of ScandiKitchen Café & Deli in London, Bronte Aurell. Discover the goodness of Nordic food with this delicious collection of recipes. Uncover the secret to... Read More
Format: Hardback
$4499
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An expert guide to making and eating real Scandinavian-style open sandwiches.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

An expert guide to making and eating real Scandinavian-style open sandwiches.

Brand new book from popular Scandinavian food writer and owner of ScandiKitchen Café & Deli in London, Bronte Aurell.

Discover the goodness of Nordic food with this delicious collection of recipes.

Uncover the secret to making the most delicious open sandwiches and easily whip up a light and healthy lunch or snack at home.

This indispensable how-to guide will provide everything you need to know to create the best open sandwiches and inspire you to find new and delicious flavours to try at home. Chapters are divided into Fish, Cold Cuts, Veggie, Sweet & Cheese and Breads, Sides & Toppings, featuring the likes of Herring, Skagenrora, Danish Meatballs, Roast Pork, Beet & Egg, Mushroom Paté and Blue Cheese with Ginger, to name just a few.

Also includes a brief history of Scandinavian open sandwiches and invaluable hints and tips for successfully making them yourself.

Book Details

INFORMATION

ISBN: 9781788796453

Publisher: Ryland, Peters & Small Ltd

Format: Hardback

Date Published: 08 April 2025

Country: United Kingdom

Imprint: Ryland, Peters & Small Ltd

Illustration: 70 col photographs

Audience: General / adult

DIMENSIONS

Width: 190.0mm

Height: 235.0mm

Weight: 0g

Pages: 144

Collections

Bronte Aurell Cook Books & Recipes Cooking & Food Non-Fiction

About the Author

Bronte Aurell is a Scandinavian author, entrepreneur and restaurateur. Owner of ScandiKitchen Café & Deli in Central London for 16 years (making open sandwiches to the people of London) – and owner of ScandiKitchen food imports (supplying food businesses across the UK). Bronte has been published widely in national magazines and newspapers, including The Guardian, The Times, and Olive. Bronte and her food have also featured on BBC Radio, Channel 4 and Danish TV. 

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  • The ScandiKitchen Cookbook
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    An entertaining introduction to Scandinavian food containing over 80 recipes developed by Bronte Aurell, owner of the popular ScandiKitchen Cafe in London’s West End. This book features recipes for all occasions, ranging from morning buns, lunchtime savouries, hearty dinners and indulgent desserts, to bakes and other foods for special celebrations. Enjoy fresh and simple open sandwiches, healthy Nordic salads, delicious...
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  • The Scandinavian Year
    The Scandinavian Year is a stunning collection of over 140 pan-Scandinavian recipes, set across the year from January to December. The book features beautiful lifestyle images and cultural essays relating to food traditions and seasonal celebrations. An accessible and engaging exploration of Scandinavian food, this book offers delicious recipes to try at home, developed by Brontë Aurell, owner of the...
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  • ScandiKitchen: Midsommar
    ScandiKitchen: Midsommar by Brontë Aurell, owner of the ScandiKitchen Café in London, brings her famous flair to over 65 Scandinavian-style recipes that perfectly capture the joy of summer eating. In the warmer months, we crave food that is lighter and nourishing. Scandinavians do summer food so well – wholesome, flavoursome, simple yet sumptuous to look at – it is the...
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