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The Scandinavian Year

Food and Thoughts from Sweden, Denmark and Norway
Brief Description
The Scandinavian Year is a stunning collection of over 140 pan-Scandinavian recipes, set across the year from January to December. The book features beautiful lifestyle images and cultural essays relating to food traditions and seasonal celebrations. An accessible and engaging exploration of Scandinavian food, this book... Read More
Format: Hardback
$6999
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A stunning collection of over 140 pan-Scandinavian recipes, set across the year from January to December with beautiful lifestyle images and cultural essays (mainly) relating to food traditions and celebrations.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

The Scandinavian Year is a stunning collection of over 140 pan-Scandinavian recipes, set across the year from January to December. The book features beautiful lifestyle images and cultural essays relating to food traditions and seasonal celebrations.

An accessible and engaging exploration of Scandinavian food, this book offers delicious recipes to try at home, developed by BrontΓ« Aurell, owner of the popular ScandiKitchen Cafe in London’s bustling West End.

Scandinavian food is simple. Natives call it β€˜husmanskost’ (farmer’s fare). It’s natural and honest. When you work with the very best produce, there’s no need to overcomplicate it. Its appeal lies in the fact that it is healthy, wholesome, flavoursome, simple to make, and beautiful to look at. Discover the best recipes Scandinavia has to offer and learn more about how the unique Nordic culture influences everyday life throughout the year.

This beautifully photographed book takes the reader on a journey from January to December, sharing seasonal recipes and exploring cultural events and traditions. It offers entertaining (and often educational!) insights into the people, places, weather, and language.

Book Details

INFORMATION

ISBN: 9781788797184

Publisher: Ryland, Peters & Small Ltd

Format: Hardback

Date Published: 14 October 2025

Country: United Kingdom

Imprint: Ryland, Peters & Small Ltd

Illustration: 200 col photographs

Audience: General / adult

DIMENSIONS

Width: 200.0mm

Height: 254.0mm

Weight: 0g

Pages: 240

About the Author

BrontΓ« Aurell is a Scandinavian author, entrepreneur and restaurateur. Owner of ScandiKitchen CafΓ© & Deli in Central London for 16 years (making open sandwiches to the people of London) – and owner of ScandiKitchen food imports (supplying food businesses across the UK). Bronte has been published widely in national magazines and newspapers, includingΒ The Guardian,Β The Times, andΒ Olive. Bronte and her food have also featured on BBC Radio, Channel 4 and Danish TV.Β 

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