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ScandiKitchen: Midsommar

Simply Delicious Food for Summer Days
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
ScandiKitchen: Midsommar by Bronte Aurell is a delightful exploration of Scandinavian midsummer traditions, focusing on the vibrant food and festivities associated with this magical time. It includes an array of delicious recipes, from savoury gravlax to sweet strawberry cakes, enriched with cultural anecdotes and tips for celebrating midsummer in true Nordic style. Perfect for anyone keen to infuse their summer festivities with Scandinavian charm.
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Format: Hardback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you have a passion for Scandi cuisine and are keen on celebrating the essence of Midsommar with delicious, traditional recipes. It's perfect for those who love exploring new culinary cultures and want a taste of Swedish midsummer festivities right in their own kitchen.

Book Hero thinking about your next read

Brontë Aurell, owner of the ScandiKitchen Café in London, brings her famous flair to over 65 Scandinavian-style recipes that perfectly capture the joy of summer eating.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

ScandiKitchen: Midsommar by Brontë Aurell, owner of the ScandiKitchen Café in London, brings her famous flair to over 65 Scandinavian-style recipes that perfectly capture the joy of summer eating.

In the warmer months, we crave food that is lighter and nourishing. Scandinavians do summer food so well – wholesome, flavoursome, simple yet sumptuous to look at – it is the essence of ‘lagom’ or balance, with everything in moderation.

For some Scandi balance in your summer meals, try tempting breakfasts such as Cinnamon Bun French Toast. Sharing plates such as Smoked Mackerel Rillettes with Rye Crisps are ideal for grazing, while satisfying larger plates include Danish Plaice with Remoulade.

All-important cake and fika include a Midsommer Strawberry Cake, and a classic Sourdough Rye is on offer in the breads chapter. Delicious desserts include a Swedish Mess with Cloudberries.

Also included are Brontë’s fascinating insights into Scandinavian summer traditions and celebrations.

Book Details

INFORMATION

ISBN: 9781788793575

Publisher: Ryland, Peters & Small Ltd

Format: Hardback

Date Published: 11 May 2021

Country: United Kingdom

Imprint: Ryland, Peters & Small Ltd

Illustration: c 100 col photographs

Audience: General / adult

DIMENSIONS

Width: 190.0mm

Height: 235.0mm

Weight: 778g

Pages: 176

About the Author

Brontë Aurell is a Danish entrepreneur, restauranteur and cook. Together with her Swedish husband Jonas, she runs the acclaimed ScandiKitchen Café and shop in central London. She began her career in food with Innocent smoothies, before moving on to run her own company. A keen cook herself, Bronte has been published widely in national magazines and newspapers, including The Guardian, The Times, Sunday Express, Olive, Hello and the Evening Standard’s ES Magazine. Brontë and her food have also featured on BBC Radio, Channel 4 and Danish TV. She lives in London with Jonas and their two young daughters.

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