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Sirocco
Fabulous Flavours from the East
Ratings/reviews counts are updated frequently.
Check link for latest rating. ( 438 ratings, 27 reviews)
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Format: Hardback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Sirocco
The 2nd book from the author of Persiana, Feasts, Bazaar, Simply and Persiana Everyday
Book Hero Magic formatted this description to make it easier to read. While it's new and
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Description
From the golden girl of Middle Eastern cookery, Sirocco will bring tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes. With an emphasis on simple ingredients and strong flavours, Ghayour will bring her modern inspirational touch to a variety of dishes ranging from classics and comfort food to spectacular salads and sweet treats.
The No. 1 Sunday Times bestseller
Shortlisted for the Book of the Year - Food and Travel Reader Awards
Praise for Persiana:
'Loving Persiana' - Nigella Lawson
'An instant classic' - Observer Food Monthly
'The most exciting debut cookbook of the year' - Sunday Telegraph Stella
'A fantastic treasure trove of good food' - Raymond Blanc
'Sumptuous, thrilling, learned and downright brilliant' - Mail on Sunday
'The most appetizing book - I want to eat every page of it' - Pierre Koffmann
'Sabrina cooks the kind of food I love to eat' - Bruno Loubet
'Brilliant for the novice, the time-poor and even the seasoned cook' - Guardian
'Will have you salivating with Pavlovian gusto on page after page' - Independent
'This book will delight fans of Ottolenghi-style food' - Waitrose Kitchen
'Easy to decipher, packed with lots of flavour and... surprisingly easy to pull off' - Huffington Post
'A gorgeously produced ode to richly spiced, exotic food from the Middle East and beyond' - A Little Bird
'The latest doyenne of Persian food' - Metro
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Reviews praise Sabrina Ghayour's Sirocco for its vibrant recipes that bring the flavours of the Middle East to life, with a particular emphasis on spices. The book is noted for its accessible approach to cooking, offering a rich array of dishes that promise to captivate and satisfy. Critics highlight her ability to transform the complexity of Middle Eastern cuisine into easy-to-follow recipes that inspire creativity in the kitchen.
Book Details
INFORMATION
ISBN: 9781784720476
Publisher: Octopus Publishing Group
Format: Hardback
Date Published: 03 May 2016
Country: United Kingdom
Imprint: Mitchell Beazley
Illustration: 200 colour photographs & illustrations
Audience: General / adult
DIMENSIONS
Spine width: 28.0mm
Width: 196.0mm
Height: 252.0mm
Weight: 1040g
Pages: 240
Collections
About the Author
A chef, food writer and cookery teacher, Sabrina Ghayour is one of the strongest voices in Middle Eastern food today. Past collaborations include the 'Passage to Persia' pop-up with Anna Hansen at The Modern Pantry with guest chefs Ben Spalding, Omar Allibhoy, Alexis Gauthier and Tim Anderson, Oliver Peyton's 'Friday Night Socials' at The National Gallery and a pop-up at Grain Store with chef Bruno Loubet.
With regular appearances at the BBC Good Food Show, Taste London and more, her work has featured in The Times, The Sunday Times, the Evening Standard, the Guardian, The Independent, The Telegraph, delicious. magazine, Waitrose Food magazine, Sainsbury's Magazine and BBC Good Food magazine. She has also appeared on BBC1's Saturday Kitchen, BBC2's Great British Menu and Channel 4's Sunday Brunch.Sabrina's debut first cookbook, Persiana, was awarded 'Best New Cookbook' at the Observer Food Monthly awards 2014 and 'Book of the Year' at the 2015 Food & Travel Awards. Her follow up, Sirocco, debuted at no. 1 and was a Sunday Times bestseller.Connect with Sabrina at www.sabrinaghayour.com Twitter @SabrinaGhayourInstagram @SabrinaGhayourAlso by Sabrina Ghayour
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