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Feasts
Delicious Middle Eastern dishes to share with family and friends
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Check link for latest rating. ( 435 ratings, 26 reviews)
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Format: Hardback
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Feasts
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Feasts
The 3rd book from the author of Persiana, Sirocco, Bazaar, Simply and Persiana Everyday
Book Hero Magic formatted this description to make it easier to read. While it's new and
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Description
'Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in.' - Olive
In Feasts, the highly anticipated follow-up to the award-winning Persiana and No. 1 bestseller Sirocco, Sabrina Ghayour presents a delicious array of Middle-Eastern dishes from breakfasts to banquets and the simple to the sumptuous. Enjoy menus and dozens of recipes for celebrations and occasions with family and friends, such as summer feasts, quick-fix feasts, and brunch.
Recipes include Whipped Ricotta Toasts, Savoury Pork & Fennel Baklava, Tamarind Sticky Ribs, Roasted Cod Loins with Wild Thyme, Spiced Rhubarb Cake with Cinnamon Cream, and White Chocolate, Cardamom & Macadamia Squares.
Praise for Sabrina Ghayour:
'The golden girl of Persian cookery' - Observer
'The new queen of Eastern cooking' - delicious.
'Sabrina Ghayour...has made us mad for Persian Cuisine' - Grazia
'Princess of Persia' - Metro
'The deservedly best-selling Persiana showed Sabrina Ghayour's incredible flair for making the exotic accessible, and she's pulled off the same trick in Sirocco' - Nigella Lawson
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Sabrina Ghayour's Feasts is praised as a standout cookbook, offering a delightful array of Persian-inspired dishes. Critics highlight its accessibility for both novice and experienced cooks, with vibrant, easily executable recipes that cater to various occasions, from casual comfort to elegant summer gatherings. The book is noted for its mouthwatering appeal and innovative take on Middle Eastern cuisine, making it a valuable addition to any culinary library.
Book Details
INFORMATION
ISBN: 9781784722135
Publisher: Octopus Publishing Group
Format: Hardback
Date Published: 07 September 2017
Country: United Kingdom
Imprint: Mitchell Beazley
Illustration: Over 120 colour photographs & illustrations
Audience: General / adult
DIMENSIONS
Spine width: 26.0mm
Width: 194.0mm
Height: 248.0mm
Weight: 1131g
Pages: 240
Collections
About the Author
A chef, food writer and cookery teacher, Sabrina Ghayour is one of the strongest voices in Middle Eastern food today and is best known for her simple and flavourful Middle-Eastern dishes.
With regular appearances at the BBC Good Food Show, Taste London and more, her work has featured in the Guardian, the Observer, Observer Food Monthly, The Times, The Sunday Times, the Evening Standard, The Independent, The Telegraph, delicious. magazine, Waitrose Food magazine, Sainsbury's Magazine and BBC Good Food magazine. She has also appeared on the BBC's Saturday Kitchen, Great British Menu and Masterchef, and Channel 4's Sunday Brunch.Sabrina's debut cookbook, Persiana, was awarded 'Best New Cookbook' at the Observer Food Monthly awards 2014 and 'Book of the Year' at the 2015 Food & Travel Awards. Her follow up, Sirocco, debuted at no. 1 and was a Sunday Times bestseller.Connect with Sabrina at www.sabrinaghayour.com Twitter @SabrinaGhayourInstagram @SabrinaGhayourAlso by Sabrina Ghayour
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Persiana Everyday
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Persiana: Recipes from the Middle East & Beyond
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