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Feasts

Delicious Middle Eastern dishes to share with family and friends
By Sabrina Ghayour
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Check link for latest rating. ( 435 ratings, 26 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Feasts by Sabrina Ghayour is a vibrant and inspiring cookbook that invites you to explore the flavours and colours of Persian and Middle Eastern culinary traditions. Through a collection of delicious and diverse recipes, the book guides you in creating lavish meals for gatherings and celebrations. It blends authentic tastes with modern twists, encouraging home cooks to experience the joy of shared meals and convivial dining.
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Format: Hardback
$5000
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book may appeal to you if you love creating vibrant and flavourful dishes perfect for gatherings and celebrations. Sabrina Ghayour's signature style of combining Middle Eastern influences with accessible recipes brings a delightful touch to any dining table. If you enjoy exploring bold tastes and experimenting with exotic ingredients, this culinary journey will likely satisfy your inner foodie.

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The 3rd book from the author of Persiana, Sirocco, Bazaar, Simply and Persiana Everyday

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

'Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in.' - Olive

In Feasts, the highly anticipated follow-up to the award-winning Persiana and No. 1 bestseller Sirocco, Sabrina Ghayour presents a delicious array of Middle-Eastern dishes from breakfasts to banquets and the simple to the sumptuous. Enjoy menus and dozens of recipes for celebrations and occasions with family and friends, such as summer feasts, quick-fix feasts, and brunch.

Recipes include Whipped Ricotta Toasts, Savoury Pork & Fennel Baklava, Tamarind Sticky Ribs, Roasted Cod Loins with Wild Thyme, Spiced Rhubarb Cake with Cinnamon Cream, and White Chocolate, Cardamom & Macadamia Squares.

Praise for Sabrina Ghayour:

'The golden girl of Persian cookery' - Observer

'The new queen of Eastern cooking' - delicious.

'Sabrina Ghayour...has made us mad for Persian Cuisine' - Grazia

'Princess of Persia' - Metro

'The deservedly best-selling Persiana showed Sabrina Ghayour's incredible flair for making the exotic accessible, and she's pulled off the same trick in Sirocco' - Nigella Lawson

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Sabrina Ghayour's Feasts is praised as a standout cookbook, offering a delightful array of Persian-inspired dishes. Critics highlight its accessibility for both novice and experienced cooks, with vibrant, easily executable recipes that cater to various occasions, from casual comfort to elegant summer gatherings. The book is noted for its mouthwatering appeal and innovative take on Middle Eastern cuisine, making it a valuable addition to any culinary library.

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Book Details

INFORMATION

ISBN: 9781784722135

Publisher: Octopus Publishing Group

Format: Hardback

Date Published: 07 September 2017

Country: United Kingdom

Imprint: Mitchell Beazley

Illustration: Over 120 colour photographs & illustrations

Audience: General / adult

DIMENSIONS

Spine width: 26.0mm

Width: 194.0mm

Height: 248.0mm

Weight: 1131g

Pages: 240

Collections

Cook Books & Recipes Cooking & Food New Release Cook Books Non-Fiction Sabrina Ghayour

About the Author

A chef, food writer and cookery teacher, Sabrina Ghayour is one of the strongest voices in Middle Eastern food today and is best known for her simple and flavourful Middle-Eastern dishes.

With regular appearances at the BBC Good Food Show, Taste London and more, her work has featured in the Guardian, the Observer, Observer Food Monthly, The Times, The Sunday Times, the Evening Standard, The Independent, The Telegraph, delicious. magazine, Waitrose Food magazine, Sainsbury's Magazine and BBC Good Food magazine. She has also appeared on the BBC's Saturday Kitchen, Great British Menu and Masterchef, and Channel 4's Sunday Brunch.

Sabrina's debut cookbook, Persiana, was awarded 'Best New Cookbook' at the Observer Food Monthly awards 2014 and 'Book of the Year' at the 2015 Food & Travel Awards. Her follow up, Sirocco, debuted at no. 1 and was a Sunday Times bestseller.

Connect with Sabrina at www.sabrinaghayour.com

Twitter @SabrinaGhayour

Instagram @SabrinaGhayour

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    The all-new collection of more than 100 crowd-pleasing recipes for everyday eating from the author of the award-winning, Sunday Times bestselling cookbook Persiana. Designed to ensure maximum flavour with the greatest of ease—including no-cook, quick-prep, quick-cook and one-pot dishes, Persiana Everyday is full of generous, inviting, and delicious recipes to cook again and again for family and friends. Praise for...
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    Persiana: Recipes from the Middle East & Beyond by Sabrina Ghayour is a celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea. The book includes over 100 recipes for modern and accessible Middle Eastern dishes. Examples include Lamb & Sour Cherry Meatballs, Blood Orange & Radicchio Salad, and Spiced Carrot,...
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