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Bazaar

Vibrant vegetarian and plant-based recipes
4.21 goodreads logo

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( 340 ratings, 36 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Bazaar by Sabrina Ghayour is a vibrant and enticing cookbook celebrating the bold and colourful world of Middle Eastern vegetarian cuisine. The book presents an array of dishes inspired by fresh ingredients and innovative flavours, offering recipes that are both accessible and tempting. It's a culinary journey through spice-laden markets and luscious gardens, perfect for anyone looking to explore the rich traditions of plant-based Middle Eastern cooking.
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Format: Hardback
$4999
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this delightful culinary journey if you're a fan of vibrant and flavourful vegetarian dishes inspired by Middle Eastern cuisine. This book offers a rich tapestry of recipes that celebrate vegetables, grains, and herbs, perfect for those looking to expand their repertoire with creative and satisfying plant-based meals.

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Bazaar

The 4th book from the author of Persiana, Sirocco, Feasts, Simply and Persiana Everyday

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

The golden girl of Persian cookery - Observer

Easy to decipher, packed with lots of flavour and...surprisingly easy to pull off - Huffington Post

Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy - Nigella Lawson

Bazaar

noun: a market in the Middle East

Bazaar is a colourful, flavourful and satisfying celebration of vegetable dishes, designed to suit every occasion and every palate. The magic of this cookbook is that you won't feel like anything is missing, with dishes full of easy-to-achieve flavours and depth that would win over even the most die-hard carnivore.

Each recipe utilises the abundance of varied flavour profiles of the East, from spices, herbs and perfumed aromatics to hearty staples such as grains and pulses, combined with plenty of fresh fruit and vegetables. You will find salads for all seasons, spectacular sides, bowl comfort, moreish mains and sweet treats.

Recipes include:

  • Grilled halloumi flatbreads with preserved lemon & barberry salsa
  • Roasted tomato & chilli soup with herb-fried croutons
  • Roast vegetable bastilla
  • Grilled tofu salad with tamarind & miso dressing
  • Potato, ricotta & herb dumplings with walnuts & pul biber butter
  • Feta, pul biber & oregano macaroni bake
  • Courgette, orange & almond cake with sweet yoghurt frosting

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Bazaar by Sabrina Ghayour has been well-received for its vibrant and creative approach to vegetarian Middle Eastern cuisine. Reviewers commend the book's variety of flavoursome and accessible recipes, showcasing Ghayour's talent for delivering bold, authentic tastes. The visually appealing cookbook also receives praise for its stunning photography, which inspires readers to experiment with new ingredients and techniques.

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Book Details

INFORMATION

ISBN: 9781784725174

Publisher: Octopus Publishing Group

Format: Hardback

Date Published: 04 April 2019

Country: United Kingdom

Imprint: Mitchell Beazley

Illustration: 200 photographs and illustrations

Audience: General / adult

DIMENSIONS

Spine width: 28.0mm

Width: 196.0mm

Height: 248.0mm

Weight: 1138g

Pages: 240

About the Author

Sabrina Ghayour is an Iranian, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer's Rising Star in Food. Her award-winning debut, Persiana, is a worldwide bestseller, and her follow-ups Sirocco, Feasts, Bazaar, Simply and Persiana Everyday were Sunday Times bestsellers. Her most recent book Flavour is out now.

www.sabrinaghayour.com

instagram.com/sabrinaghayour

twitter.com/sabrinaghayour

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