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Roast Revolution

Contemporary Recipes for Revamped Roast Dinners
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Roast Revolution by Kathy Kordalis reimagines traditional roasting with innovative techniques and surprising flavour combinations. The book offers a range of recipes that transform classic roast dishes into modern culinary creations while providing tips to elevate your roasting skills. Whether you’re hosting a dinner or cooking for family, this guide promises a fresh perspective on a timeless cooking method.
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Format: Hardback
$799
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're looking to spice up your cooking routine with a variety of inventive and delicious roasting recipes. It offers creative takes on traditional roasting, perfect for food enthusiasts eager to explore new flavours and techniques in the kitchen.

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Roast Revolution

Revolutionise your roasts with this sumptuous selection of contemporary roast dinner recipes, with ideas for meat, fish and inspired veggie centrepieces plus rib-sticking desserts and thirst-quenching cocktails.

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Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Revolutionise your roasts with this sumptuous selection of contemporary roast dinner recipes, featuring ideas for meat, fish, and inspired veggie centrepieces, plus rib-sticking desserts and thirst-quenching cocktails.

The eternally popular traditional roast is adored by many; they are comforting, delicious, and great for feeding a crowd. With essential tips on timings, the art of meat and heat, cuts of meat, and how to make vegetables the main event, this book will ensure you cook the perfect roast every time.

The classic versions have endless possibilities for variation – try Smoky Rosemary Lamb Neck Fillet with Herby Grain Bowl and Charred Tomato Yogurt Dressing or Whole Baked Cauliflower with Chimichurri sauce served with Broad Bean and Pistachio Farro.

Your Sunday roast will never be dull again!

Book Details

INFORMATION

ISBN: 9781788790277

Publisher: Ryland, Peters & Small Ltd

Format: Hardback

Date Published: 16 October 2018

Country: United Kingdom

Imprint: Ryland, Peters & Small Ltd

Illustration: c70 colour photographs

Audience: General / adult

DIMENSIONS

Width: 190.0mm

Height: 235.0mm

Weight: 722g

Pages: 160

About the Author

Raised by Greek parents in Sydney, Australia, Kathy moved to London and entered the food world in a management role at the Divertimenti Cookery School. Now working as a freelance food stylist and writer, she is also the author of Party Food to Share,Β published by RPS.Β Kathy lives in London.

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