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Sharing Food with Friends

Casual Dining Ideas and Inspiring Recipes for Platters, Boards and Small Bites
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Sharing Food with Friends by Kathy Kordalis is a delightful collection of recipes designed for gatherings and casual dining. The book explores various themes and styles of entertaining, with dishes that are easy to prepare and meant to foster a convivial atmosphere. Innovative yet accessible, it’s perfect for anyone looking to enhance their social events with delicious and approachable food.
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Format: Hardback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book may appeal to you if you enjoy bringing people together through the art of cooking. It's perfect for those who love creating delightful, sharable dishes for gatherings, with easy-to-follow recipes that are sure to impress your friends and family.

Book Hero thinking about your next read

Entertaining at home doesn’t have to mean hours in the kitchen. Put together a selection of delicious foods, arrange them stylishly on a platter or board and let guests graze at their own pace.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Eating well at home doesn’t have to mean hours in the kitchen. Put together a selection of these stylish dishes full of flavour and relax.

This is food you can whip up at the end of a working day or during a busy weekend. Kathy Kordalis offers inspired ideas for creating dishes to share at home, whether you are serving brunch, lunch, dinner, nibbles with drinks or a family feast. Within each sharing menu, there are lists of things to buy in, dishes that require simple preparation, plus recipes to cook from scratch.

In Autumn, reflect the bounty of the harvest with dishes that include seasonal treats like squash, chard, beets and purple artichokes. Winter is a time for comfort food at its finest. It's dark, it's cold, it's probably raining. The only antidote is a cosy home and a dining table groaning with delicious things to eat. Serve comforting spiced tomato soup with cheese scones, a good old-fashioned beef stroganoff and chilli chocolate mousse.

Come Spring, it’s time to lighten up. Enjoy young vegetables with tangy dips, small bowls of pea and mint risotto, artichokes with the perfect vinaigrette and herb-garnished gin and tonics. Let it shine in Summer. Head outdoors and have fun with the barbecue, cooking seafood and setting up dazzling dessert stations for al fresco fun.

Finally, embrace the art of feasting, whether cooking a special dinner for Valentine’s Day or celebrating a big event. Serve a stunning centrepiece rib of beef or a classic whole salmon served with sumptuous sides. Ultimately, it’s all about spending quality time at home and enjoying yourself.

Sharing Food with Friends by Kathy Kordalis provides everything you need for delightful home dining experiences.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Sharing Food with Friends by Kathy Kordalis has been praised for its vibrant culinary offerings that inspire social gatherings. Readers appreciate the accessible recipes and the emphasis on communal dining experiences. The book successfully combines practicality with creativity, making it a delightful addition to any food lover's collection.

Book Hero reading reviews

Book Details

INFORMATION

ISBN: 9781788793827

Publisher: Ryland, Peters & Small Ltd

Format: Hardback

Date Published: 20 July 2021

Country: United Kingdom

Imprint: Ryland, Peters & Small Ltd

Illustration: 100 col photographs

Audience: General / adult

DIMENSIONS

Width: 190.0mm

Height: 235.0mm

Weight: 672g

Pages: 160

About the Author

Raised by Greek parents in Sydney, Australia, Kathy Kordalis’ food style is light, relaxed and accessible, drawing inspiration from her Australian and Mediterranean heritage. A graduate of Leith’s School of Food and Wine, Kathy originally moved to London and entered the professional food world in a management role at the Divertimenti Cookery School. Now working as a freelance food stylist and writer, her clients include Tesco Online and Waitrose Food Magazine, as well as for chef Bill Granger.

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