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Recipes from a Moroccan Kitchen: A Wonderful Collection 75 Recipes Evoking the Glorious Tastes and Textures of the Traditional Food of Morocco
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
This book is ideal for cooks interested in exploring authentic Moroccan cuisine with modern touches, food lovers keen on vibrant, aromatic dishes, and anyone seeking to broaden their culinary repertoire with new flavours and techniques.
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See moreMoroccans are well known for their love of wonderful food and generous hospitality. This title helps you discover the secrets of a culinary tradition characterized by subtle scents, delicate tastes and elegant presentation. It offers recipes that draw on the herbs and spices of the souk, the fresh ingredients of the countryside and more.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
This beautifully photographed book is full of recipes that evoke the glorious tastes and textures of traditional Moroccan cooking – its exciting use of ingredients, its sweet and spicy combinations, its careful use of petals and flower waters – and places them in a modern context.
Discover tagines of chicken or lamb, enhanced by preserved lemons, prunes and olives. Enjoy fresh, tangy salads such as Artichoke Hearts with Ginger and Honey, and delectable snacks such as Mini Saffron Fish Cakes. Drinks and rich desserts, such as Sweet Couscous with Rose-scented Fruit Compote, are also included.
Every recipe is clearly explained, and an introduction describes all the ingredients and cooking techniques. Moroccans are well known for their love of wonderful food and generous hospitality, and Recipes from a Moroccan Kitchen: A Wonderful Collection 75 Recipes Evoking the Glorious Tastes and Textures of the Traditional Food of Morocco will provide all the inspiration you need to follow their example.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
"Every so often a book comes along that conveys the scent and taste of its subject so evocatively that it grabs our attention totally. This book is one of them: a heady insight into the varied mix of modern-day Moroccan food." – Lindsey Bareham, author and cook
Book Details
INFORMATION
ISBN: 9781908991232
Publisher: Anness Publishing
Format: Hardback
Date Published: 30 September 2013
Country: United Kingdom
Imprint: Aquamarine
Illustration: over 200 photographs
Audience: General / adult
DIMENSIONS
Spine width: 13.0mm
Width: 168.0mm
Height: 206.0mm
Weight: 650g
Pages: 160
Collections
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Ghillie Basan is a Cordon Bleu trained food writer and journalist and an expert in Middle Eastern cooking, and author of the highly acclaimed Turkish Cookery, shortlisted for the Glenfiddich Book of the Year Award and the Guild of Food Writers' Cookery Book of the Year.
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