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The Modern Tagine Cookbook
Delicious Recipes for Moroccan One-Pot Meals
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The Modern Tagine Cookbook
$3999
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Ideal for enthusiasts of Moroccan cuisine and cooks seeking flavourful, aromatic one-pot meals using traditional techniques.
These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan’s collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
The Modern Tagine Cookbook by Ghillie Basan invites you to explore hearty one-pot meals, flavoured with fragrant spices, cooked, and served from an elegant, specially designed cooking vessel, also called a tagine. In this collection of deliciously authentic recipes, you will discover some of the best-loved classics of the Moroccan kitchen.
Relish the sumptuous Lamb Tagine with Dates, Almonds and Pistachios, or savour the tangy Chicken Tagine with Preserved Lemon, Green Olives and Thyme. The book also includes less traditional but equally delightful recipes for beef and fish, such as Beef Tagine with Sweet Potatoes, Peas and Ginger, or a tagine of Monkfish, Potatoes, Tomatoes and Black Olives.
Hearty vegetable tagines are featured too, including Baby Aubergine with Coriander and Mint, and Butternut Squash, Shallots, Sultanas and Almonds. Recipes for variations on couscous, the classic accompaniment to tagines, are also provided. Additionally, you'll find plenty of ideas for fresh-tasting salads and vegetable side dishes to complement your Moroccan-style feast.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Saturday Telegraph praises the book as a brilliant addition to any cook’s library, highlighting the ease and delicious results of the recipes.
Book Details
INFORMATION
ISBN: 9781788791434
Publisher: Ryland, Peters & Small Ltd
Format: Hardback
Date Published: 13 August 2019
Country: United Kingdom
Imprint: Ryland, Peters & Small Ltd
Illustration: c60 colour photographs
Audience: General / adult
DIMENSIONS
Width: 170.0mm
Height: 210.0mm
Weight: 524g
Pages: 144
Collections
About the Author
Ghillie Basan has worked all over the world as a cookery writer, journalist, and restaurant critic. She is Cordon Bleu trained and has written a number of highly acclaimed books, including the bestselling Flavours of Morocco, Tagines & Couscous, Vegetarian Tagines & Couscous and Mezze for Ryland Peters & Small. She lives in the Scottish highlands, where she runs popular cookery workshops.
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