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Portugal

The Cookbook
By Leandro Carreira
0.0 (0 reviews)
4.06 goodreads logo

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Check link for latest rating. ( 36 ratings, 8 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
In Portugal by Leandro Carreira, discover a rich tapestry of Portuguese culinary traditions and flavours. Carreira, a renowned chef, offers an exploration of the country's diverse regional dishes and the cultural stories behind them. This book provides a vivid journey through Portugal's gastronomic heritage, featuring recipes that celebrate its vibrant tastes and techniques.
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Format: Hardback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

If you're captivated by the rich culinary traditions of Portugal and enjoy exploring authentic recipes that capture the soul of its vibrant regional flavours, this will be a delightful journey for your taste buds. It's perfect for anyone who appreciates the artistry behind Portuguese cooking and wishes to bring a piece of its culture into their kitchen.

Book Hero thinking about your next read

Celebrate Portugal's vibrant, globally-influenced and highly influential food culture with more than 550 classic and contemporary recipes from the acclaimed chef Leandro Carreira

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description
Celebrate Portugal's vibrant, globally influenced—and influential—food culture via more than 550 classic and contemporary recipes.

With its diverse cuisine and intriguing culinary history, Portugal is a top travel destination for food lovers worldwide. Portugal: The Cookbook gathers together dishes from every region of the country, including fish and shellfish dishes from the Algarve coast, hearty stews from the Douro Valley, and the famous and beloved pastries of Lisbon.

Acclaimed chef Leandro Carreira has researched more than 550 traditional recipes for home cooks that encapsulate the breadth and diversity of the food of Portugal, a country whose immense culinary influence has spread far beyond its borders.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Portugal by Leandro Carreira is praised for its compelling insights into Portuguese cuisine, transforming readers into enthusiasts with its detailed exploration. Featured on Channel 4's Sunday Brunch, the book goes beyond common perceptions, showcasing the country's diverse culinary heritage. It is celebrated for its unmatched portrayal of Portuguese flavours, history, and variations, making it a must-read for anyone interested in understanding the nation's approach to food.

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Book Details

INFORMATION

ISBN: 9781838664732

Publisher: Phaidon Press Ltd

Format: Hardback

Date Published: 03 April 2022

Country: United Kingdom

Imprint: Phaidon Press Ltd

Audience: General / adult

DIMENSIONS

Spine width: 37.0mm

Width: 180.0mm

Height: 270.0mm

Weight: 1600g

Pages: 448

Collections

Cook Books & Recipes Cooking & Food Leandro Carreira Non-Fiction

About the Author

Leandro Carreira cut his teeth at Andoni Luis Aduriz's Mugaritz in Spain before coming to London and working at Nuno Mendes' Viajante as Head Chef, then later at Lyle's and Koya. His residency at Climpson's Arch in East London received five-star reviews. Londrino, his first restaurant, opened in Bermondsey in 2017 and his next restaurant, Claro, is opened in summer 2021.

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