Of Soil & Smoke
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Of Soil & Smoke
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See moreA culinary portrait of Georgia, told through the dishes and people who carry its regional traditions.
Beyond ancient vineyards and dramatic landscapes, Georgia’s soul is found at the table, where food speaks of hospitality, memory, and identity.
Midfire is a contemporary culinary portrait of Georgia today, blending cookbook, travelogue, and cultural essay. Authored by MasterChef 2019 winner Ia Dzagania, it moves through the country’s regions with accessible recipes, intimate stories, and evocative photography, celebrating a modern, craft-driven cuisine for cooks, travellers, and aesthetes alike.
Book Details
INFORMATION
ISBN: 9783967042221
Publisher: Die Gestalten Verlag
Format: Hardback
Date Published: 27 August 2026
Country: Germany
Imprint: gestalten
Audience: General / adult
DIMENSIONS
Weight: 0g
Pages: 256
About the Author
Ia Dzagania is a Georgian chef, MasterChef winner, and alumna of Le Cordon Bleu Paris. Known for her ability to bridge tradition and modernity, she is the founder of two celebrated cafés in Tbilisi and a rising voice in contemporary Georgian cuisine. Anano Itriashvili is a Georgian writer, editor, and communications professional based in Vienna. With a background in media, storytelling, and cultural communication, she explores the ways history, society, and heritage shape the traditions and stories that define communities.
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