Odette

Odette is chef Julien Royer's intimate and elegant tribute to the people, places, and philosophies that have shaped his culinary journey. As chef-owner of Odette in Singapore (named after his beloved grandmother and one of Asia's most lauded restaurants), Royer presents a cuisine defined by grace, clarity, and emotional resonance. His French technique is balanced with Asian accents and seasonality, and he is known for his delicate, ingredient-focused cuisine and collaborative leadership.

Each of the more than 80 dishes featured reflects Royer's signature lightness of touch and visual elegance, blending technical mastery with imagination. While ambitious, these recipes are presented with warmth and elegance, offering inspiration to both seasoned professionals and skilled home cooks. In addition to more than 80 recipes, the book offers insight into Royer's creative practice, one that is grounded in memory, emotion, and the pursuit of excellence.

The book is a design object in its own right, making Odette an ideal gift for culinary aficionados and design-conscious collectors alike. An opening interlude creates space for reflection before the reader enters the heart of the book, echoing the quiet anticipation of diners before a meal. Photography captures more than finished plates — it reveals process, intention, and the intimate choreography of the kitchen. Odette is ultimately a study in balance — between past and present, softness and precision, emotion and control.