Natural Wine, No Drama

Name: Natural Wine, No Drama
Brand: Arotahi Agency
SKU: 9780008610159
Price: 54.99 NZD
Availability: InStock

An Unpretentious Guide

By Honey Spencer

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Brief Description

Discover the wonderful world of natural wine… without all the drama. ‘Both beautiful and functional […] it is structured in such a way that it would be useful if you know absolutely nothing about natural wine or know a lot and love it’ – Tamlyn Currin,... Read More

Format: Hardback

$54⁹⁹

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Natural Wine, No Drama

$54⁹⁹

Discover the wonderful world of natural wine… without all the drama.

The new ultimate guide to low intervention wine from award-winning restauranteur and sommelier with tasting notes

Description

Discover the wonderful world of natural wine… without all the drama.

‘Both beautiful and functional […] it is structured in such a way that it would be useful if you know absolutely nothing about natural wine or know a lot and love it’ – Tamlyn Currin, JancisRobinson.com

Award-winning sommelier Honey Spencer opens up the world of natural wine and shows us how to embrace all its unique beauty as she shares her straightforward advice on how to find, choose, pair and enjoy all that each glass has to offer.

Alongside her masterful wine knowledge, Honey shines a light on the most innovative newcomers and leading women in the industry – including winemakers, importers and sommeliers from around the world – revealing the exciting personalities, stories and techniques behind natural winemaking in countries such as Italy, Georgia, the USA, Australia, and more.

You’ll also find a unique selection of recipes and pairing notes from world-famous chefs, alongside an easily digestible glossary to make quick sense of winemaking in a way that truly opens up the world of natural wine to anyone that wants to enjoy it.

This book is perfect for wine lovers and anyone interested in trying natural wine but is not sure where to start.

Includes profiles on: ‘Sir’ Doug Wregg (Les Caves de Pyrene, UK); Meli Ligas (Ktima Ligas, Greece); Christina Rasmussen (Littlewine, global); Sophie Evans (Sophie Evans Wine, UK); Fleur Godart (Cuvées Militantes, France); Monique Millton and Tim Webber (Manon Farm, Australia); Stefano Colombo (Bar Brutal, Spain); Ava Mees List (noma, Denmark); Ketevan Berishvili (GoGo Wine, Georgia); Eddie Chami (Mersel Wine, Lebanon); Isabelle Legeron (RAW WINE fair, global); Gina Giugni (Lady of the Sunshine, USA); Sonia Gambino (Gustinella Wine, Italy); Stephanie and Eduard Tscheppe (Gut Oggau, Austria); Margaux Aubry – (Naughty Piglets, UK)

Shortlisted for the The British Book Design & Production Awards, in the Lifestyle Illustrated category

Book Details

INFORMATION

ISBN: 9780008610159

Publisher: HarperCollins Publishers

Format: Hardback

Date Published: 11 April 2024

Country: United Kingdom

Imprint: Pavilion

Audience: General / adult

DIMENSIONS

Spine width: 22.0mm

Width: 162.0mm

Height: 227.0mm

Weight: 640g

Pages: 224

Collections

Cook Books & Recipes Cooking & Food Honey Spencer New Release Cook Books Non-Fiction Travel & Adventure TV & Celebrity Cook Books Wine, Cocktails, Tea, Coffee and more

About the Author

Honey Spencer has worked around the globe at world-renowned venues including Sager and Wild, London; 10 William Street, Sydney and NOMA Mexico. Honey is currently wine director for the Paskin Group, curating and executing the wine list for restaurants including The Palomar, The Barbary, and 1* Michelin restaurant, Evelyn's Table. She is a fierce advocate for sustainability within the wine industry, and is listed in Drink's Business 50 Most Powerful Sommeliers in London, CODE's '100 Most Influential Women in Hospitality' and a GQ Awards and F&M Awards judge. She is the founder of BASTARDA, an events platform rallying tastemakers and daredevils across the world via food and drink.