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Nadia Lim's Fresh Start Cookbook
Over 100 Delicious, Everyday Recipes for Lasting Good Health and Weight Loss
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Brief Description
Lose weight in 12 weeks by eating delicious food? It's true! Nadia Lim's Fresh Start Cookbook is a no-fuss approach to losing weight, getting fit, and feeling your best. With over 100 nutrition-packed, calorie-controlled, deliciously satisfying breakfasts, lunches, dinners, snacks, and treats, Nadia will help you...
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Nadia Lim's Fresh Start Cookbook
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Nadia Lim's Fresh Start Cookbook
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Description
Lose weight in 12 weeks by eating delicious food? It's true! Nadia Lim's Fresh Start Cookbook is a no-fuss approach to losing weight, getting fit, and feeling your best.
With over 100 nutrition-packed, calorie-controlled, deliciously satisfying breakfasts, lunches, dinners, snacks, and treats, Nadia will help you lose weight and keep it off. These everyday, easy recipes, combined with her simple exercise tips, create a flexible 12-week programme for anyone wanting to shape up and live a healthier life.
Enjoy favourite dishes like steak and mushroom pie, pizza margarita, and lemon coconut slice with a lighter, healthier twist. Recipes cover busy family weeknights through to entertaining, and can be adapted to the seasons and your tastes.
With Nadia's all-inclusive eating and exercise plan, you are set to become the healthiest, happiest, and most energetic you have ever been. This is more than just a cookbook, it's a recipe for life!
Book Details
INFORMATION
ISBN: 9781775537847
Publisher: Random House New Zealand Ltd
Format: Paperback / softback
Date Published: 07 September 2015
Country: New Zealand
Imprint: Random House New Zealand Ltd
Audience: General / adult
DIMENSIONS
Spine width: 23.0mm
Width: 196.0mm
Height: 244.0mm
Weight: 1062g
Pages: 320
About the Author
Nadia Lim, author of Nadia's Kitchen and Nadia Lim's Good Food Cookbook, and winner of Masterchef NZ in 2011, trained as a dietician and nutritionist at the University of Otago. She worked for Auckland District Health Board in diabetes before a new career in food began. She is a partner in the highly successful home-delivery meal service My Food Bag. She writes regularly for the New Zealand Herald's Bite magazine, and for Food Magazine. See more at www.nadia.co.nz.
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