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MEDesque

Everyday Recipes with Mediterranean Roots
Brief Description
'Vibrant, comforting food destined to become firm favourites' – Jamie Oliver‘Joyful, generous and drenched in olive oil’ – Yotam Ottolenghi‘Irresistible recipes that spark cravings on every page’ – Yasmin KhanEscape to sun-soaked coastlines with the glorious flavours of MEDesque.Delicious and easy recipes to be cooked at... Read More
Format: Hardback
$5999
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Over 110 recipes from across the MED from bestselling cookery writer Georgina Hayden

Over 110 recipes from across the MED from bestselling cookery writer Georgina Hayden

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'Vibrant, comforting food destined to become firm favourites' – Jamie Oliver

‘Joyful, generous and drenched in olive oil’ – Yotam Ottolenghi

‘Irresistible recipes that spark cravings on every page’ – Yasmin Khan

Escape to sun-soaked coastlines with the glorious flavours of MEDesque.

Delicious and easy recipes to be cooked at home by anyone and everyone. Bring a touch of the Med to your table with iconic and inspired dishes including:

Lamb, apricot and feta sausage rolls
Gnocchi puttanesca
Spiced lemony roast chicken with crushed baby potatoes
One-pan ’nduja, pepper and three cheese lasagne
Double chocolate pannacotta with cherries
Salted honey butter madeleines

From weeknight dinners to weekend feasts, travel through Italy, Spain, the Middle East and beyond in your own MEDesque kitchen with over 110 effortless, sensational recipes.

Book Details

INFORMATION

ISBN: 9781526691408

Publisher: Bloomsbury Publishing PLC

Format: Hardback

Date Published: 23 April 2026

Country: United Kingdom

Imprint: Bloomsbury Publishing PLC

Audience: General / adult

DIMENSIONS

Width: 189.0mm

Height: 246.0mm

Weight: 600g

Pages: 288

About the Author

Georgina Hayden is a multi-award-winning cook and food writer from north London. She writes for publications such as The Telegraph, Delicious Magazine and Observer Food Monthly, and in 2021 won the Fortnum & Mason Best Cookery Writer Award for her work in Waitrose Food magazine. She has appeared on Radio 4’s Woman’s Hour, and regularly appears on Channel 4’s Sunday Brunch and BBC1’s Saturday Kitchen.

Growing up above her grandparents’ Greek Cypriot taverna, Georgina developed a love of cooking and storytelling through the recipes passed down to her. She started her career working at various food magazines, and then went on to join Jamie Oliver’s food team where she worked for 12 years. Her third book, Nistisima (2022), was a Sunday Times bestseller and was voted Best Cookbook at the OFM and Fortnum & Mason Awards. Its follow up, Greekish (2024), became another Sunday Times bestseller and was shortlisted for Book of the Year at the British Book Awards. Medesque is her fifth book.

Georgina documents her recipes and food travels on her Instagram page: @georginahayden.

Also by Georgina Hayden

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    Greekish
    - - THE SUNDAY TIMES BESTSELLER - - 120 STRAIGHT-FORWARD AND STRAIGHT-UP TASTY RECIPES FROM AWARD WINNING FOOD WRITER, GEORGINA HAYDEN Brimming with vibrant, modern food that sings of the Mediterranean, Greekish is a must-have for simple recipes that are perfect any day of the week. ‘THIS FOOD, FROM MY GREEKISH SISTER, IS EXACTLY THE KIND I WANT TO EAT’...
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    Delicious sun-kissed recipes from the heart of the Mediterranean 'This spectacular book is filled with comforting, delicious recipes' Jamie Oliver Warm up your winter with sun-kissed recipes from the heart of the Mediterranean. Greek Cypriot food is a melting pot of delicious flavours - simple Mediterranean salads; classic ingredients like feta, a squeeze of lemon and fresh oregano; cinnamon-infused stews;...
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