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Korean Made Easy

Simple recipes to make from morning to midnight
By Seji Hong
0.0 (0 reviews)
Brief Description
Bibimbap. Korean Fried Chicken. Kimchi. Tteokbokki. Ramen. There's no doubt Korean food is delicious—made up of bold flavours and comforting dishes—and now it's easy to cook at home! In Korean Made Easy, Seji Hong demonstrates the simplicity of the country's cuisine and reveals how to create... Read More
Format: Hardback
$6500

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An easy-to-follow guide to cooking delicious Korean food at home, by the founder of Korean sauce brand Bombom.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description
Bibimbap. Korean Fried Chicken. Kimchi. Tteokbokki. Ramen. There's no doubt Korean food is delicious—made up of bold flavours and comforting dishes—and now it's easy to cook at home! In Korean Made Easy, Seji Hong demonstrates the simplicity of the country's cuisine and reveals how to create some of its best-loved dishes. All the recipes in this book are simple enough for kitchen novices but are also sure to excite more seasoned cooks, with classics including Beef Bulgolgi and Cold Spicy Noodles, as well as street-food favourites such as Gochujang Chicken Skewers and Korean Corn Dogs. Peppered with fascinating insight into Korean cuisine, culture, and history, as well as the flavour-packed recipes, Korean Made Easy has everything that fans of Korean culture are looking for. It couldn't be easier to embrace the K-Food wave!

Book Details

INFORMATION

ISBN: 9781804191804

Publisher: Octopus Publishing Group

Format: Hardback

Date Published: 06 June 2024

Country: United Kingdom

Imprint: Octopus Publishing Group

Audience: General / adult

DIMENSIONS

Spine width: 18.0mm

Width: 231.0mm

Height: 168.0mm

Weight: 560g

Pages: 176

Collections

Cook Books & Recipes Cooking & Food New Release Cook Books Non-Fiction Seji Hong

About the Author

Seji Hong is Bombom's founder, chief creator and menu developer. She hosted supper clubs in Wimbledon in 2019 before launching Bombom sauces in November 2021. Born in Seoul, Seji grew up in a modern Korean family that loved cooking and eating together. Dishes and memories such as Seji's grandmother's traditional food cooked with seasonal ingredients following the lunar calendar and her mum's modern fusion Seoul food inspired Seji to develop a unique menu, incorporating three generations of Korean cooking, that also suit a western palate. Bombom sauces have scooped two stars in the highly regarded Guild of Fine Foods Great Taste Awards and have also featured in publications such as Vogue UK, BBC Good Food Magazine and Korean Air in-flight magazine.

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