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Korean Made Easy
Simple recipes to make from morning to midnight
Brief Description
Bibimbap. Korean Fried Chicken. Kimchi. Tteokbokki. Ramen. There's no doubt Korean food is delicious—made up of bold flavours and comforting dishes—and now it's easy to cook at home! In Korean Made Easy, Seji Hong demonstrates the simplicity of the country's cuisine and reveals how to create...
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Korean Made Easy
$6000
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An easy-to-follow guide to cooking delicious Korean food at home, by the founder of Korean sauce brand Bombom.
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Description
Bibimbap. Korean Fried Chicken. Kimchi. Tteokbokki. Ramen.
There's no doubt Korean food is delicious—made up of bold flavours and comforting dishes—and now it's easy to cook at home!
In Korean Made Easy, Seji Hong demonstrates the simplicity of the country's cuisine and reveals how to create some of its best-loved dishes. All the recipes in this book are simple enough for kitchen novices but are also sure to excite more seasoned cooks, with classics including Beef Bulgolgi and Cold Spicy Noodles, as well as street-food favourites such as Gochujang Chicken Skewers and Korean Corn Dogs.
Peppered with fascinating insight into Korean cuisine, culture, and history, as well as the flavour-packed recipes, Korean Made Easy has everything that fans of Korean culture are looking for. It couldn't be easier to embrace the K-Food wave!
Book Details
INFORMATION
ISBN: 9781804191804
Publisher: Octopus Publishing Group
Format: Hardback
Date Published: 06 June 2024
Country: United Kingdom
Imprint: Octopus Publishing Group
Audience: General / adult
DIMENSIONS
Spine width: 18.0mm
Width: 231.0mm
Height: 168.0mm
Weight: 560g
Pages: 176
About the Author
Seji Hong is Bombom's founder, chief creator and menu developer. She hosted supper clubs in Wimbledon in 2019 before launching Bombom sauces in November 2021. Born in Seoul, Seji grew up in a modern Korean family that loved cooking and eating together. Dishes and memories such as Seji's grandmother's traditional food cooked with seasonal ingredients following the lunar calendar and her mum's modern fusion Seoul food inspired Seji to develop a unique menu, incorporating three generations of Korean cooking, that also suit a western palate. Bombom sauces have scooped two stars in the highly regarded Guild of Fine Foods Great Taste Awards and have also featured in publications such as Vogue UK, BBC Good Food Magazine and Korean Air in-flight magazine.
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