Keto Like a Chef

Name: Keto Like a Chef
Brand: Hachette Aotearoa New Zealand
SKU: 9781959411567
Price: 64.99 NZD
Availability: InStock

Showstopping Recipes for Your Keto Table

By Jason Raffin

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Brief Description

Eat well, lose weight, and have fun with dozens of brilliant recipes to elevate your keto lifestyle and change the way you cook. You think you know what keto is all about? Think again. Acclaimed chef Jason Raffin redefines what constitutes good keto food in this... Read More

Format: Hardback

$64⁹⁹

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Keto Like a Chef

$64⁹⁹

For the home cook who wants to make meals that truly stand out, this collection of more than sixty delicious and stunning recipes takes eating keto to a whole new level.

Description

Eat well, lose weight, and have fun with dozens of brilliant recipes to elevate your keto lifestyle and change the way you cook.

You think you know what keto is all about? Think again. Acclaimed chef Jason Raffin redefines what constitutes good keto food in this stunning cookbook. The food you use to fuel your body should taste amazing and be dressed to match. With finesse and creativity, character and joy, Raffin has created a new way to think about cooking and eating keto.

Filled with tips for method, technique, and presentation, this celebration of keto meals at the highest level is perfect for home cooks who are looking for something beyond the standard fare. Every imaginative recipe is designed to be easy to follow, allowing anyone to create restaurant-quality food from home—that also happens to be keto. Throughout, gorgeous photographs highlight the finished dishes as well as local farms and suppliers with whom Raffin frequently collaborates. With Keto Like a Chef, anyone can create food that excites the palate, delights the senses, and powers the body.

Book Details

INFORMATION

ISBN: 9781959411567

Publisher: Girl Friday Productions

Format: Hardback

Date Published: 05 December 2024

Country: United States

Imprint: Flashpoint

Illustration: Illustrations

Audience: General / adult

DIMENSIONS

Spine width: 17.0mm

Width: 228.0mm

Height: 292.0mm

Weight: 600g

Pages: 176

Collections

Cook Books & Recipes Cooking & Food Gluten-free & Special Diets Cook Books Jason Raffin New Release Cook Books Non-Fiction

About the Author

Jason Raffin is a longtime chef and restaurateur. Having graduated from the Culinary Institute of America Greystone, Raffin was mentored by Matthew Dolan of 25 Lusk before co-opening the popular Scotland Yard. He went on to lead the culinary teams at Finn Town Tavern and Comstock Saloon before moving to Maui in 2020. There, he founded the nonprofit Chef Collective for Covid to fund local farms, empower regional chefs, and feed vulnerable communities. Meanwhile, he has continued to work as the executive chef consultant for San Francisco restaurants such as Mission Street Burgers and Curio, as well as being the owner and executive chef at Ali’i Chefs & Catering. In the wake of the Maui fires of 2023, he has organized and is running the Maui Fire Chef Collective to feed those in need (mauifirechefcollective.com). He lives and works on Maui.