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Japanese Curry (and its Delicious Companions)
From Katsu to Kare-Pan – Rice, Sides & More
Brief Description
Curry is one of Japan’s most beloved comfort foods – and in Japanese Curry (and its Delicious Companions), Tim Anderson shows why it deserves a place at the heart of your kitchen.From rich, savoury curry rice and crisp katsu curry to slurpable curry udon, indulgent traybakes...
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Format: Hardback
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August 2026
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Japanese Curry (and its Delicious Companions)
$3499
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Japanese curry, the Tim Anderson way – classic curries, clever twists and all the dishes that make them unforgettable.
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Description
Curry is one of Japan’s most beloved comfort foods – and in Japanese Curry (and its Delicious Companions), Tim Anderson shows why it deserves a place at the heart of your kitchen.
From rich, savoury curry rice and crisp katsu curry to slurpable curry udon, indulgent traybakes and irresistible curry breads, this book explores the endless ways Japanese curry can be enjoyed. Tim also introduces essential curry accompaniments that make every meal complete: golden cutlets, fluffy rice, sharp pickles, simple sides and craveable snacks.
Packed with bold flavours, practical techniques and Tim’s trademark expertise, these recipes are designed for home cooks – comforting, flexible and deeply satisfying. Whether you’re cooking a quick weeknight dinner or building a full curry feast, you’ll find endless inspiration for mixing, matching and making each dish your own.
Perfect for fans of Japanese food and curry lovers alike, this book proves that Japanese curry isn’t just a dish – it’s a way of life.
Book Details
INFORMATION
ISBN: 9781807120733
Publisher: Quadrille Publishing Ltd
Format: Hardback
Date Published: 29 October 2026
Country: United Kingdom
Imprint: Quadrille Publishing Ltd
Illustration: Full Colour Through-Out
Audience: General / adult
DIMENSIONS
Width: 175.0mm
Height: 225.0mm
Weight: 0g
Pages: 128
About the Author
Tim Anderson is a chef, writer and MasterChef champion. Born and raised in Wisconsin, Tim has been studying Japanese food culture for more than two decades. He has previously published ten cookbooks, including the JapanEasy series, Hokkaido, and the award-winning Tokyo Stories.
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