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Japanese Curry (and its Delicious Companions)

From Katsu to Kare-Pan – Rice, Sides & More
By Tim Anderson
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Brief Description
Curry is one of Japan’s most beloved comfort foods – and in Japanese Curry (and its Delicious Companions), Tim Anderson shows why it deserves a place at the heart of your kitchen.From rich, savoury curry rice and crisp katsu curry to slurpable curry udon, indulgent traybakes... Read More
Format: Hardback
$2999
Elsewhere:
$3499
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Releases 26th August 2026 (Approx. Date) Pre-order  "Japanese Curry (and its Delicious Companions)" now to secure your copy from our first shipment

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Japanese curry, the Tim Anderson way – classic curries, clever twists and all the dishes that make them unforgettable.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Curry is one of Japan’s most beloved comfort foods – and in Japanese Curry (and its Delicious Companions), Tim Anderson shows why it deserves a place at the heart of your kitchen.

From rich, savoury curry rice and crisp katsu curry to slurpable curry udon, indulgent traybakes and irresistible curry breads, this book explores the endless ways Japanese curry can be enjoyed. Tim also introduces essential curry accompaniments that make every meal complete: golden cutlets, fluffy rice, sharp pickles, simple sides and craveable snacks.

Packed with bold flavours, practical techniques and Tim’s trademark expertise, these recipes are designed for home cooks – comforting, flexible and deeply satisfying. Whether you’re cooking a quick weeknight dinner or building a full curry feast, you’ll find endless inspiration for mixing, matching and making each dish your own.

Perfect for fans of Japanese food and curry lovers alike, this book proves that Japanese curry isn’t just a dish – it’s a way of life.

Book Details

INFORMATION

ISBN: 9781807120733

Publisher: Quadrille Publishing Ltd

Format: Hardback

Date Published: 13 October 2026

Country: United Kingdom

Imprint: Quadrille Publishing Ltd

Illustration: Full Colour Through-Out

Audience: General / adult

DIMENSIONS

Width: 175.0mm

Height: 225.0mm

Weight: 0g

Pages: 128

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Pre-order Books Pre-Order Cook Books Pre-orders Pre-orders by Release Date Tim Anderson TV & Celebrity Cook Books

About the Author

Tim Anderson is a chef, writer and MasterChef champion. Born and raised in Wisconsin, Tim has been studying Japanese food culture for more than two decades. He has previously published ten cookbooks, including the JapanEasy series, Hokkaido, and the award-winning Tokyo Stories.

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