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Italy in a Wineglass

The Taste of History
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Brief Description
The world is enamoured with Italy: its culture, art, food and fashion, its beautiful landscapes and famous cities - and, of course, its wine. From the ancient Greeks to the Medici, and from fascism to feminism, writer and wine expert Marc Millon reveals how the story... Read More
Format: Paperback / softback
$3999
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A lively, page-turning history of Italy and its wines, from the Roman Empire to climate change.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

The world is enamoured with Italy: its culture, art, food and fashion, its beautiful landscapes and famous cities - and, of course, its wine.

From the ancient Greeks to the Medici, and from fascism to feminism, writer and wine expert Marc Millon reveals how the story of Italy has always been entwined with that of wine. Through the millennia, it has been a celebratory libation at great events, given solace in times of despair and fortified warriors before battle.

Whether Possessioni Rosso, still made by descendants of Dante; Barolo 'Lazzarito', from a wine estate founded by the son of Italy's first king; or Terre Rosse di Giabbascio, pressed from grapes grown on ex-Mafia land, the peninsula's wines provide an intoxicating insight into the ideas, events and personalities that shaped Italian history.

If history can sometimes be throat-achingly dry, Millon serves up a delightfully fresh take on Italy's past, present and future, best enjoyed with a glass in hand.

Italy in a Wineglass by Marc Millon is a journey through the luscious and historical world of Italian wine.

Book Details

INFORMATION

ISBN: 9781911723462

Publisher: C Hurst & Co Publishers Ltd

Format: Paperback / softback

Date Published: 18 April 2024

Country: United Kingdom

Imprint: C Hurst & Co Publishers Ltd

Illustration: Illustrations

Audience: General / adult

DIMENSIONS

Width: 138.0mm

Height: 216.0mm

Weight: 600g

Pages: 440

About the Author

Marc Millonhas been learning and writing about wine, food and travel for over forty years. He is the author of fourteen books and writes for theFood & Travel Magazine. A certified Italian Wine Ambassador, he also has a weekly podcast,Wine, Food & Travel with Marc Millon. He regularly lectures and hosts gastronomic tours to Italy and France.

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