Ikoyi

Name: Ikoyi
Brand: Hachette New Zealand Ltd
SKU: 9781838666309
Price: 100.0 NZD
Availability: InStock

A Journey Through Bold Heat with Recipes

By Jeremy Chan

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4.91

( 11 ratings, 2 reviews)

Summary

Ikoyi by Jeremy Chan explores the innovative culinary journey behind his acclaimed restaurant. The book offers insight into the blend of bold African flavours and modern cooking techniques that define his dishes. It's filled with enticing recipes and engaging stories that reveal the roots and creativity of unique culinary artistry.
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Format: Hardback

$100⁰⁰

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Ikoyi

$100⁰⁰

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you are intrigued by innovative culinary techniques and have a passion for exploring modern African cuisine. It offers a unique fusion of flavours and textures, bringing a fresh perspective to traditional dishes, and is perfect for those who love experimenting in the kitchen and discovering new taste sensations.

The exciting debut cookbook from the acclaimed chef of the two-Michelin-starred London restaurant Ikoyi

Description

The exciting debut cookbook from the acclaimed chef of the two-Michelin-starred London restaurant Ikoyi.

Ikoyi, named as one of the World's 50 Best Restaurants in 2022, is one of the most original, flavour-driven restaurants of its time. Run by childhood-friend duo Iré Hassan-Odukale and chef Jeremy Chan, the innovative culinary mind behind the unique tasting menu, its menu is inspired by the spices of Sub-Saharan West Africa and produce from local farms and artisan producers.

The book includes narratives throughout illustrating Ikoyi’s inspiration and inception, as influenced by Chan’s experiences living, cooking, and travelling in Hong Kong, Canada, Sub-Saharan Africa, and Europe. Each recipe in this fascinating book features a story about how the dish was developed, plus the influences of seasonality and produce from local producers.

This debut cookbook tells the compelling story and journey of Chan and Ikoyi, with 80 recipes that Chan has carefully developed to encapsulate bold heat: his signature style.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Ikoyi by Jeremy Chan has been lauded for its innovative approach to cooking, capturing Jeremy Chan's creative culinary vision. Reviews highlight the book as visually stunning, comparable to an art piece, with its vibrant presentation and thoughtful exploration of flavours. It is praised for offering a profound insight into Chan's creative process and the bold, colourful dishes that define Ikoyi, establishing it as both a valuable read and an aesthetic addition to any coffee table.

Book Details

INFORMATION

ISBN: 9781838666309

Publisher: Phaidon Press Ltd

Format: Hardback

Date Published: 13 April 2023

Country: United Kingdom

Imprint: Phaidon Press Ltd

Audience: General / adult

DIMENSIONS

Spine width: 26.0mm

Width: 214.0mm

Height: 290.0mm

Weight: 1316g

Pages: 256

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Best Sellers at Book Hero Cook Books & Recipes Cooking & Food In-Stock Cooking & Food Jeremy Chan New Release Cook Books Non-Fiction

About the Author

Jeremy Chan is the chef and co-founder of Ikoyi. Born to a Canadian mother and Chinese father, Jeremy grew up between Hong Kong, Canada, and England, experiencing a diverse range of cuisines. After graduating from Princeton, Chan originally worked as an analyst in Madrid, before deciding to become a chef. Today Jeremy is at the forefront of the gastronomic landscape, blending his dishes with spice, flavor, and his personal experiences.