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Healthy Everyday Mediterranean

By DK
Brief Description
Deliciously simple, nutritionally balanced Mediterranean meals for every day. Healthy and sustainable, there's a reason why the Mediterranean diet remains the most popular nutritional advice from health professionals. Whether you're looking to maintain a healthy body weight, improve your heart health, or support a diverse gut... Read More
Format: Paperback / softback
$4800
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Deliciously simple, nutritionally balanced Mediterranean meals for every day.

Healthy and sustainable, there's a reason why the Mediterranean diet remains the most popular nutritional advice from health professionals.

Whether you're looking to maintain a healthy body weight, improve your heart health, or support a diverse gut microbiome, the Mediterranean diet has long been recognised as one of the healthiest diets out there. With a focus on plant-based and lean proteins, healthy fats, a variety of diverse plants, and whole, unprocessed foods, eating Mediterranean is the sustainable solution to ensure balance within your diet.

Featuring 70 savoury and sweet recipes, all developed with a registered nutritionist, Healthy Everyday Mediterranean is a no-nonsense guide to a non-restrictive, holistic approach to eating.

Forget fad diets popularised by social media and unsustainable in the long-term; these recipes are full of flavour and fresh, seasonal ingredients that will leave you satisfied and energised. Complete with calorie, fibre, protein, and saturated and unsaturated fat counts, you can love the food you eat while helping yourself to maintain a healthy weight, reduce the risk of obesity, support healthy ageing, and increase your chances of a longer life.

Series: Healthy Everyday

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Book Details

INFORMATION

ISBN: 9780241789995

Publisher: Dorling Kindersley Ltd

Format: Paperback / softback

Date Published: 09 April 2026

Country: United Kingdom

Imprint: DK

Audience: General / adult

DIMENSIONS

Width: 170.0mm

Height: 217.0mm

Weight: 600g

Pages: 176

About the Author

Susanna Unsworth is a London-based food stylist, recipe developer and writer. She trained at Leiths School of Food and Wine and has worked as a chef in restaurants and privately. She has contributed to many major publications and food brands, and is author of both The Complete Veggie Air Fryer Cookbook and The Complete Microwave Cookbook. Laura Clark is a registered dietitian and nutrition consultant with over 25 years' experience.

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