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Hamlyn All Colour Cookery: 200 Easy Tagines and More

Hamlyn All Colour Cookbook
By Hamlyn and Ghillie Basan
Series: Hamlyn All Colour Cookery
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Hamlyn All Colour Cookery: 200 Easy Tagines and More by Ghillie Basan offers a delightful collection of recipes focusing on tagines, complemented by a range of North African dishes. The book provides easy-to-follow recipes, using accessible ingredients while highlighting the rich, aromatic flavours of North African cuisine. Perfect for both beginners and seasoned cooks, the book invites you to explore diverse and vibrant culinary traditions.
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Format: Paperback / softback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

If you're looking to explore rich and aromatic North African flavours, this book offers a delightful journey. With its easy-to-follow recipes, it's perfect for both beginners and experienced cooks eager to expand their culinary repertoire with delicious tagines and other vibrant dishes. The vivid photography complements the enticing recipes, making it a joy for the senses as you cook up a storm in the kitchen.

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Taste the many depths and flavours of Morocco, with 200 recipes for tagines, salads, snacks and much more. Featuring clear photographs and step-by-step instructions, HAMLYN ALL COLOUR: 200 EASY TAGINES AND MORE is a fantastic choice for cooks of all abilities.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Taste the many depths and flavours of Morocco, with 200 recipes for tagines, salads, snacks and much more. Featuring clear photographs and step-by-step instructions, Hamlyn All Colour Cookery: 200 Easy Tagines and More is a fantastic choice for cooks of all abilities.

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Book Details

INFORMATION

ISBN: 9780600633419

Publisher: Octopus Publishing Group

Format: Paperback / softback

Date Published: 08 September 2016

Country: United Kingdom

Imprint: Hamlyn

Illustration: 100 colour photographs

Audience: General / adult

DIMENSIONS

Spine width: 16.0mm

Width: 168.0mm

Height: 143.0mm

Weight: 372g

Pages: 240

Collections

Cook Books & Recipes Cooking & Food Ghillie Basan Hamlyn Non-Fiction Series: Hamlyn All Colour Cookery

About the Author

Ghillie Basan (Author)

Ghillie Basan is a writer, broadcaster, and food anthropologist. She spent her childhood in East Africa and her teenage years in Scotland, followed by a Cordon Bleu Diploma in London and a degree in Social Anthropology from Edinburgh University. After working and travelling in Europe, Turkey, the Middle East, North America, India, Southeast Asia, and vast chunks of Africa as an English teacher, journalist, and food and travel writer, Ghillie returned to the Scottish Highlands. She has written over 40 Books on different culinary, many of which have been nominated for various food awards. Her food and travel articles have appeared in several prominent publications, including the Sunday Herald, Scotland on Sunday, The Sunday Times, Daily Telegraph, Sunday Tribune, Press & Journal, BBC Good Food Magazine, TasteTurkey, Eatinmagazine, Diet & Nutrition USA and Middle Eastern Travel. As a broadcaster, Ghillie has many BBC Radio credits, presenting and contributing to a variety of food programmes in the UK and abroad. Ghillie runs cookery workshops looking at the traditions and tastes of different cultures, and works as a Flavour and Food Pairing Consultant for bartenders and chefs.

Ghilliebasan.com

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