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Give My Swiss Chards to Broadway
The Broadway Lover's Cookbook
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Check link for latest rating. ( 28 ratings, 8 reviews)
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Format: Hardback
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Give My Swiss Chards to Broadway
$4999
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
An exhilarating, pun-filled love letter to musicals, with 50 Broadway-inspired recipes
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
"This hilarious book is a gift to every cook and every lover of musical theatre." — Dorie Greenspan
Good food and trivia and authors who sing—these are a few of our favourite things! Tony-nominated actor Gideon Glick and food writer Adam Roberts have teamed up to write the ultimate cookbook for theatre lovers. This collection of musical-inspired recipes includes dishes like Yolklahoma!, Clafoutis and the Beast, Yam Yankees, Dear Melon Hansen, and more. While readers are sure to be charmed by the names, the recipes themselves will have them sticking around for the food, glorious food!
Thoughtfully assembled by two veritable Broadway experts, this book is sure to result in some enchanted eating. Each dish comes with a brief history of the show that inspired it, a summary of the plot, and "Listening Notes" chock-full of behind-the-scenes trivia. Complete with lively illustrations from celebrated theatrical illustrator Justin "Squigs" Robertson, Give My Swiss Chards to Broadway makes every meal feel like a night at the theatre.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Give My Swiss Chards to Broadway is praised for its charming blend of theatre and gastronomy, offering easy-to-follow recipes for every skill level. The book receives acclaim for bringing the theatre's warmth into the kitchen, inspiring even the most inexperienced cooks with its witty and delightful approach to cooking.
Book Details
INFORMATION
ISBN: 9781682687185
Publisher: WW Norton & Co
Format: Hardback
Date Published: 04 November 2022
Country: United States
Imprint: Countryman Press Inc.
Illustration: 50 illustrations
Contributors:
- Illustrated by Justin \Squigs\ Robertson
Audience: General / adult
DIMENSIONS
Spine width: 18.0mm
Width: 185.0mm
Height: 239.0mm
Weight: 664g
Pages: 200
About the Author
Gideon Glick is a Tony-nominated actor who has starred in To Kill a Mockingbird, Spring Awakening, and more. He lives in New York City. Adam Roberts is a food writer and author of The Amateur Gourmet and Secrets of the Best Chefs. He lives in Los Angeles, California.
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