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Food Anatomy
The Curious Parts & Pieces of Our Edible World
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Check link for latest rating. ( 1,138 ratings, 163 reviews)
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Food Anatomy
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See moreAward-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.
Best-selling author and noted illustrator of Nature Anatomy, Julia Rothman takes her pen into the kitchen with this charming, illustrated guide to all things edible around the globe. She focuses her curious eye on the origins, types, tools, traditions, and techniques behind the most popular foods and preparations, from breads to fish to spices and desserts.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
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Description
Best-selling author and noted illustrator of Nature Anatomy, Julia Rothman takes her pen into the kitchen with this charming, illustrated guide to all things edible around the globe. She focuses her curious eye on the origins, types, tools, traditions, and techniques behind the most popular foods and preparations, from breads to fish to spices and desserts.
Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman's best-selling Anatomy series.
She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short-order egg lingo and a mouth-watering menu of how people around the planet serve fried potatoesβand what we dip them in.
Award-winning food journalist Rachel Wharton lends her expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.
Also available in this series: Nature Anatomy, Nature Anatomy Notebook, Ocean Anatomy, and Farm Anatomy.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Food Anatomy by Julia Rothman, with contributions from James Beard Award-winning journalist Rachel Wharton, is praised for combining food and art beautifully in an informative and visually engaging way. The book includes appealing hand-made illustrations and infographics that cover a wide range of food topics, from quirky facts to detailed processes like cheese-making. It offers both educational content and delightful trivia, with scattered recipes and explanations of culinary terms, making it a unique addition to the food literature category.
Book Details
INFORMATION
ISBN: 9781612123394
Publisher: Workman Publishing
Format: Paperback / softback
Date Published: 15 November 2016
Country: United States
Imprint: Storey Publishing LLC
Illustration: Full-color; illustrations thro
Audience: General / adult
DIMENSIONS
Spine width: 22.0mm
Width: 164.0mm
Height: 228.0mm
Weight: 620g
Pages: 224
About the Author
Julia Rothman is a highly acclaimed contemporary illustrator and author of many best-selling books, including Nature Anatomy, Farm Anatomy, Ocean Anatomy, Food Anatomy, Nature Anatomy Notebook, and Wildlife Anatomy. Her illustrated column, Scratch, is featured biweekly in the Sunday New York Times. Clients for her illustrations and pattern designs include Target, the Washington Post, MTA Arts & Design, and more. She lives and works in Brooklyn, New York.
Rachel Wharton is a James Beard Foundation award-winning journalist based in Brooklyn, New York, and is the co-author of several books on food, including Food Anatomy. She holds an MA in food studies from New York University and has 20 years of experience as a writer, reporter, and editor for print, TV, and radio.Also by Julia Rothman
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