Korean Home Cooking

Name: Korean Home Cooking
Brand: Thames and Hudson (Australia) Pty Ltd
SKU: 9781419732409
Price: 64.99 NZD
Availability: InStock

Classic and Modern Recipes

By Rachel Wharton and Sohui Kim

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4.29

( 184 ratings, 23 reviews)

Summary

Korean Home Cooking by Rachel Wharton and Sohui Kim offers a delightful dive into the flavours, techniques, and history of Korean cuisine. The book includes a range of traditional and contemporary recipes, each presented with clear instructions to help home cooks recreate beloved Korean dishes. With cultural insights and personal stories, it captures the essence of bringing authentic Korean tastes to your kitchen.
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Format: Hardback

$64⁹⁹

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Korean Home Cooking

$64⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you love exploring vibrant and authentic Korean flavours from the comfort of your own kitchen. With approachable recipes and insights on the cultural significance of each dish, it's perfect for anyone looking to dive into the rich tapestry of Korean cuisine.

Korean Home Cooking

Description

In Korean Home Cooking, Sohui Kim shares the authentic Korean flavours found in the dishes at her restaurant and the recipes from her family. Sohui is well-regarded for her sense of sohnmat, a Korean phrase that roughly translates to "taste of the hand," or an ease and agility with making food taste delicious.

With 100 recipes, Korean Home Cooking is a comprehensive look at Korean cuisine. It includes recipes for kimchee, crisp mung bean pancakes, seaweed soup, spicy chicken stew, and japchae noodles, as well as more traditional fare such as soondae (blood sausage) and yuk hwe (beef tartare).

With Sohui's guidance, stories from her family, and photographs of her travels in Korea, Korean Home Cooking brings rich cultural traditions into your home kitchen.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Reviews for Korean Home Cooking praise it as a much-needed guide on Korean cuisine, comparable to achieving a 'Mastering the Art' moment. Critics highlight its practicality, describing it as one of the most useful cookbooks released by a New York chef, with recipes that encourage developing a personal cooking style or sohn mat. The book is lauded for being informative, accessible, and filled with delicious, achievable recipes, making it a valuable addition for anyone interested in Korean cooking.

Book Details

INFORMATION

ISBN: 9781419732409

Publisher: Abrams

Format: Hardback

Date Published: 16 October 2018

Country: United States

Imprint: Abrams

Audience: General / adult

DIMENSIONS

Spine width: 28.0mm

Width: 211.0mm

Height: 287.0mm

Weight: 1370g

Pages: 304

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Rachel Wharton Sohui Kim

About the Author

Sohui Kim is the chef and co-owner of Insa and The Good Fork in Brooklyn, New York.

Rachel Wharton is a James Beard Award–winning journalist and the coauthor of F*ck, That’s Delicious and The Good Fork Cookbook, among others. She lives in New York City.