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Flowers

By Cédric Grolet
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Flowers by Cédric Grolet is a stunning exploration of the art of pastry, focusing on floral designs. The author, a renowned pastry chef, provides intricate techniques and beautiful photography to inspire both beginners and experienced bakers. This book blends creativity with culinary skill to transform desserts into flower-like works of art.
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Format: Hardback
$10000
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

If you appreciate culinary artistry and have a passion for creating visually stunning desserts, this book might captivate you. The author, renowned for his exquisite pastry creations, shares techniques and inspirations that transform edible flowers into breathtaking works of art. It could be a delightful addition to your collection, especially if you enjoy experimenting with unique ingredients and presentation styles in your kitchen.

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Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

After the success of his books Fruit: The Art of Pastry and Opera Pâtisserie, French pastry sensation Cédric Grolet has introduced a new book of haute-cuisine pastry entirely devoted to flowers.

A bouquet of flowers is traditionally presented as a gift. Through this book, the chef wanted to give an extra dimension to this gift by making it edible. Playing with colours, shapes, and ingredients, he finds flowers an infinite source of inspiration. He combines gourmet recipes with the artistry of piping to create original cakes and tarts in the shape of flowers.

The recipes are simple and can be made with minimal equipment—a pastry bag and tip is sufficient. All that is required is patience and skill. Guided by illustrated, step-by-step directions, you will be able to express your own creativity brought to life through the ingredients, whether a Chantilly cream or a ganache. By piping uniform curves, you will be able to shape a flower, one that is different each time.

Discover more than 80 recipes for cakes, tarts, and entremets, presented by season, in a wide range of edible flowers. The rest is up to you!

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Cédric Grolet's Flowers has been praised for its innovative and visually stunning approach to patisserie, where the chef breathes new life into traditional techniques with his modern culinary craftsmanship. The book is noted for its vibrant and intricate presentations that are as much a feast for the eyes as they are for the palate, showcasing Grolet's ability to blend classic and contemporary styles seamlessly.

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Book Details

INFORMATION

ISBN: 9782379450822

Publisher: Lec edition

Format: Hardback

Date Published: 09 June 2022

Country: France

Imprint: Lec edition

Illustration: 190 color illustrations

Audience: General / adult

DIMENSIONS

Width: 229.0mm

Height: 279.0mm

Weight: 600g

Pages: 356

Collections

Baking & Cakes Cook Books Cook Books & Recipes Cooking & Food Cédric Grolet New Release Cook Books Non-Fiction TV & Celebrity Cook Books

About the Author

Cédric Grolet was named the World’s Best Pastry Chef. He is executive pastry chef at Restaurant Le Meurice Alain Ducasse in Paris and at his shops, La Pâtisserie du Meurice and Cedric Grolet Opéra.

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