Flavours of England: Suppers and Snacks

Name: Flavours of England: Suppers and Snacks
Brand: Unknown
SKU: 9781912654956
Price: 22.99 NZD
Availability: InStock

By Gilli Davies

0.0 (0 reviews)

Summary

Flavours of England: Suppers and Snacks by Gilli Davies offers a delightful culinary journey through traditional English cuisine. The book captures the essence of regional flavours by showcasing recipes for hearty suppers and delightful snacks. With easy-to-follow instructions and a focus on authentic ingredients, it's a perfect guide for anyone looking to explore the diverse tastes of England.
Read More

Format: Hardback

$22⁹⁹

AVAILABLE WITH SUPPLIER Ships from our Auckland warehouse within 3-4 weeks

Found a better price? Request a price match

Flavours of England: Suppers and Snacks

$22⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you have a passion for traditional English cuisine, filled with hearty and comforting suppers and snacks. It offers a delightful journey through the rich culinary history of England, with easy-to-follow recipes that bring out the authentic flavours of classic and beloved dishes.

Flavours of England: Suppers and Snacks

With a range of traditional options to choose from in this addition to the Flavours of England series, this collection of recipes includes some essential English dishes which can be enjoyed as a hearty and flavourful evening meal (or whenever you choose) as well as delicious lighter snacks to savour at any time of day.

Description

Explore the English tradition of supper, a light evening meal of meat or fish, potatoes, and vegetables, or traditional snacks and party foods such as sausage rolls, scotch eggs, and teacakes.

With a range of traditional options to choose from, this collection of recipes in Flavours of England: Suppers and Snacks includes some essential English dishes, which can be enjoyed as a hearty and flavourful evening meal (or whenever you choose), as well as delicious lighter snacks to savour at any time of day.

Recipes include:

Sausage rolls
Toad in the Hole
Flapjacks
and more.

Book Details

INFORMATION

ISBN: 9781912654956

Publisher: Graffeg Limited

Format: Hardback

Date Published: 27 February 2020

Country: United Kingdom

Imprint: Graffeg Limited

Illustration: 10 Colour Photographs

Contributors:

Illustrated by Huw Jones

Audience: General / adult

DIMENSIONS

Width: 150.0mm

Height: 150.0mm

Weight: 0g

Pages: 48

Collections

Cook Books & Recipes Cooking & Food Gilli Davies Non-Fiction

About the Author

Huw Jones is a food photography specialist based in Newport, south Wales. His specifically designed studio is among the best equiped in the UK, with all dishes prepared and photographed on-site using the highest standard industry equipment. His stunning images complement Gilli s recipes in Graffeg's Flavours of Wales series, and the range of seasonal cookbooks from Angela Gray's Cookery School.

Gilli Davies is the author of twenty books, including Graffeg's Flavours of Wales series and Celtic Cuisine, and has made numerous appearances in the media, on regional and national radio and TV and in newspapers. Along with running restaurants in Oxford, Berlin and an organic cafe in Cardiff, Gilli has forty years of experience giving cookery demonstrations and is a former chair of the Guild of Food Writers.

Also by Gilli Davies

View all

Celtic Cuisine

By Gilli Davies

Hardback

$34⁹⁹

Available
Ships in 3-4 weeks
The Welsh Cakes Cookbook

By Gilli Davies

Hardback

$27⁹⁹

Available
Ships in 3-4 weeks