Celtic Cuisine

Name: Celtic Cuisine
Brand: Unknown
SKU: 9781802584448
Price: 34.99 NZD
Availability: InStock

Recipes from Ireland, Scotland, Wales, Cornwall, Isle of Man, Brittany and Galicia by Gilli Davies and Huw Jones

By Gilli Davies

Summary

Celtic Cuisine by Gilli Davies explores the rich and diverse culinary traditions of the Celtic regions, focusing on authentic recipes and local ingredients. The book celebrates the vibrant food culture of these areas, offering a delightful journey through traditional dishes and innovative takes on classic recipes. Whether you're interested in the history behind the recipes or practical cooking techniques, this cookbook brings the taste of the Celtic lands into your kitchen.
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Format: Hardback

$34⁹⁹

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Celtic Cuisine

$34⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you are keen on exploring the rich culinary traditions of Celtic regions such as Ireland, Scotland, and Wales. This book offers a delightful journey through traditional recipes and local ingredients, perfect for those who appreciate hearty, traditional cooking with a cultural twist.

Celtic Cuisine

This collection of Celtic recipes from Wales, Ireland, Scotland, Brittany, the Isle of Man, Cornwall and Galicia covers a range of traditional dishes routed in the Celtic past together with others that are at the forefront of modern cooking.

Description

This collection of Celtic recipes from Wales, Ireland, Scotland, Brittany, the Isle of Man, Cornwall, and Galicia covers a range of traditional dishes rooted in the Celtic past, together with others that are at the forefront of modern cooking.

Recipes include:

Boxty Potato Pancakes
Cranachan
Haggis
Roast Lamb
Welsh Rarebit
Saffron Cake
Isle of Man Queenies
Poulet au Cidres

Celtic Cuisine uses metric measures.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Celtic Cuisine by Gilli Davies offers a culinary journey through the Celtic nations, featuring 33 recipes from Wales, Ireland, Scotland, the Isle of Man, Cornwall, Brittany, and Galicia. The book showcases a mix of traditional and modern reinterpretations, with a strong focus on iconic and everyday dishes. With evocative photography, the recipes highlight the use of local ingredients and cooking methods, providing a taste of the rich and varied culinary heritage of the Celtic regions.

Book Details

INFORMATION

ISBN: 9781802584448

Publisher: Graffeg Limited

Format: Hardback

Date Published: 24 August 2023

Country: United Kingdom

Imprint: Graffeg Limited

Contributors:

Photographs by Huw Jones

Audience: General / adult

DIMENSIONS

Width: 150.0mm

Height: 150.0mm

Weight: 0g

Pages: 160

Collections

Cook Books & Recipes Cooking & Food Gilli Davies Non-Fiction

About the Author

GilliDavies is a food writer and Cordon Bleu chef from Wales. As an author, Gilli has written a total of twelve books on the food of Wales, Cyprus and Organic Produce. She has been involved with food, food journalism and broadcasting since about 1980.

Huw Jones is a food photography specialist based in Newport, South Wales. His specifically designed studio is amongst the best equipped in the UK, with all dishes prepared and photographed on-site using the highest standard industry equipment. Huw's stunning images showcase Gilli Davies's recipes in the Flavours of Wales and Flavours of England series, as well as the range of seasonal cookbooks from Angela Gray's Cookery School.

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