Gilli Davies

This collection of Celtic recipes from Wales, Ireland, Scotland, Brittany, the Isle of Man, Cornwall, and Galicia covers a range of traditional dishes rooted in the Celtic past, together with others that are at the forefront of modern cooking. Recipes include: Boxty Potato Pancakes Cranachan Haggis Roast Lamb Welsh Rarebit Saffron Cake Isle of Man Queenies Poulet au Cidres Celtic...

Explore the English tradition of supper, a light evening meal of meat or fish, potatoes, and vegetables, or traditional snacks and party foods such as sausage rolls, scotch eggs, and teacakes. With a range of traditional options to choose from, this collection of recipes in Flavours of England: Suppers and Snacks includes some essential English dishes, which can be enjoyed...

The Welsh Cake Cookbook features a selection of recipes celebrating one of Wales' best-loved dishes—the Welsh Cake. This small book of recipes includes traditional Welsh cakes alongside unique variations such as lavender, hazelnut, and treacle. It even offers some savoury recipes, providing a delightful twist on this classic treat. The cookbook includes metric measures and a conversion table, ensuring accuracy...