Feed Me More Veggies
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Feed Me More Veggies
A brand new family plant-based cookbook from Lucy Watson, the original queen of vegan cooking.
Easy, delicious and nutritious plant-based recipes for the whole family
Bestselling author and passionate animal-lover Lucy Watson is back with her most family-friendly cookbook yet. Now a mum to little Willoughby, Lucy knows first-hand how important it is to make mealtimes fun, tasty and stress-free for everyone.
Feed Me More Veggies is packed with over 75 brand-new recipes for the whole family - even the pickiest eaters - from healthy Crispy Quinoa Patties and comforting Indian Butter Chickpea Curry to show-stopping Strawberry Matcha Pancakes.
Inside you'll find:
Simple family meals everyone will love - vegan or not
Handy weaning ideas and tips to help little ones enjoy veg from the start
Fuss-free recipes for busy weeknights and laid-back weekends
Comfort-food classics made lighter, greener and just as delicious.
Whether you're a long-time vegan, a flexitarian family, or just want to squeeze in more goodness, Lucy's easy-going approach makes it simple - and enjoyable - to feed your whole family more veggies every day.
Book Details
INFORMATION
ISBN: 9781408722367
Publisher: Little, Brown Book Group
Format: Paperback / softback
Date Published: 18 June 2026
Country: United Kingdom
Imprint: Sphere
Illustration: Full colour
Audience: General / adult, Children
DIMENSIONS
Spine width: 16.0mm
Width: 194.0mm
Height: 248.0mm
Weight: 700g
Pages: 192
About the Author
Lucy Watson is a bestselling author, entrepreneur and long-standing advocate for animal rights. She began her vegan journey in 2015 and has since published two bestselling vegan cookbooks, Feed Me Vegan and Feed Me Vegan for All Occasions. Alongside her work as an author, Lucy is co-founder of the sustainable underwear and loungewear brand, RENUE The Label, and is a recognised voice in modern plant-based living. A PETA ambassador, former cast member of Made in Chelsea, and current star of Beyond Chelsea, she now focuses on her businesses, recipe development and motherhood.
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