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Ethiopia

Recipes and traditions from the horn of Africa
By Yohanis Gebreyesus
0.0 (0 reviews)
4.22 goodreads logo

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Check link for latest rating. ( 147 ratings, 16 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Ethiopia by Yohanis Gebreyesus offers a vibrant exploration of Ethiopian cuisine, detailing a rich variety of traditional dishes. The book provides not only recipes but also insights into the cultural and historical context of Ethiopian cooking. With colourful photographs and heartfelt storytelling, it invites readers to embark on a culinary journey through the diverse flavours and traditions of Ethiopia.
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Format: Hardback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

If you're captivated by the rich culinary traditions of Ethiopia and eager to explore its vibrant flavours, this book may appeal to you. With insights from renowned chef Yohanis Gebreyesus, you'll embark on a journey through authentic recipes and cultural stories that bring Ethiopian cuisine to life. It's perfect for those interested in expanding their cooking repertoire with exotic, diverse dishes.

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Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Winner of a 2020 James Beard Foundation Book Award in the International category

Ethiopia stands as a land apart: never colonised, the country celebrates and preserves ancient traditions. The fascinating cuisine is enriched with the different religious influences of Judaism, Christianity, and Islam—a combination unique to Africa.

The delicious dishes featured are Doro Wat, chicken slowly stewed with berbere spice; Yeassa Alichia, curried fish stew; and Siga Tibs, flash-fried beef cubes, as well as a wealth of vegetarian dishes such as Gomen, minced collard greens with ginger and garlic, and Azifa, green lentil salad.

Chef Yohanis takes the reader on a journey through all the essential dishes of his native country, including the traditional Injera made from the staple grain teff and synonymous with an Ethiopian feast. Along the way, he tells wondrous stories of the local communities and customs.

Complete with photography of the country's stunning landscapes and vibrant artisans, this book demonstrates why Ethiopian food should be considered one of the world's greatest, most enchanting cuisines.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Ethiopia by Yohanis Gebreyesus is celebrated for its vibrant exploration of Ethiopian cuisine. Reviewers praise the book's detailed recipes and engaging storytelling that provide cultural context. With stunning photography, it is considered both a culinary guide and a visual feast, drawing readers into the rich traditions of Ethiopian cooking.

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Book Details

INFORMATION

ISBN: 9780857834669

Publisher: Octopus Publishing Group

Format: Hardback

Date Published: 25 October 2018

Country: United Kingdom

Imprint: Kyle Books

Contributors:

  • With Jeff Koehler

Audience: General / adult

DIMENSIONS

Spine width: 28.0mm

Width: 208.0mm

Height: 258.0mm

Weight: 1080g

Pages: 224

Collections

Cook Books & Recipes Cooking & Food Non-Fiction TV & Celebrity Cook Books Yohanis Gebreyesus

About the Author

Yohanis Gebreyesus trained with Paul Bocuse in Lyon and worked as a chef in California before returning to his native Addis Ababa to found his restaurant, Antica. On EBS, Ethiopia's national television network (24 million viewers worldwide including its YouTube channel), Yohanis presents a weekly food programme. Fluent in English, French and Amharic, Yohanis has been featured in the Guardian and Le Monde.

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