Crave
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Crave
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
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See moreSpicy, sour, salty-sweet-crunchy, cold and creamy—100 recipes from award-winning chef Karen Akunowicz capture what you crave!
Ask anyone what foods they crave, and most people will be able to reel off a list without hesitation. Cravings almost always have an emotional component, and in every case, there is a flavour, texture, or temperature combination that gives each dish what Akunowicz calls the "wow" factor. It's what she strives for every time she creates new dishes for her restaurants, and it's reflected in each of the recipes in Crave.
As a chef with experience cooking many different cuisines—Italian, Middle Eastern, Chinese, Taiwanese, and Southeast Asian—Akunowicz has a unique take on cooking. Her recipes, organised by flavour and texture cravings, from Crispy & Crunchy or Hearty & Homey to Sweet & Luscious, include Tomato Salad with Toasted Sesame Vinaigrette, Chicken Cacciatore, Ginger Scallion Lobster, Smoky Eggplant Dip, and more. She’s a great teacher and makes it easy to bring the vibrancy of her cooking into your own home.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Crave by Karen Akunowicz receives praise for its deeply satisfying recipes and its ability to evoke emotions through food. Critics highlight Akunowicz's flair and flavour across a diverse range of cuisines, making it a cherished resource for home cooks. The book is compared to a greatest hits album with its standout dishes and is recommended as an essential kitchen staple.
Book Details
INFORMATION
ISBN: 9781682687055
Publisher: WW Norton & Co
Format: Hardback
Date Published: 19 September 2023
Country: United States
Imprint: Countryman Press Inc.
Illustration: 75 color photographs
Audience: General / adult
DIMENSIONS
Spine width: 23.0mm
Width: 211.0mm
Height: 262.0mm
Weight: 1077g
Pages: 240
About the Author
Karen Akunowicz is the chef/owner of Boston’s Fox & the Knife and Bar Volpe. A James Beard Foundation Award winner, she regularly appears on Food Network and contributes to Bon Appetit and Food & Wine. She lives in Boston, Massachusetts.
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